Real Recipes From Real Home Cooks ®

chocolate mint pie

(2 ratings)
Recipe by
Beth Gordon
South Charleston, OH

I love ice cream. I love pudding. I love cookies. Most of all, I love this pie!

(2 ratings)
yield 8 serving(s)
prep time 5 Min

Ingredients For chocolate mint pie

  • 1
    store bought ready made chocolate cookie crust
  • 1 1/2 c
    mint chocolate ice cream
  • 10
    chocolate mint cookies, crushed
  • 1 pkg
    chocolate mint cookies (actually you will use them for the cookies above and have leftovers)
  • 1 pkg
    family size, chocolate pudding
  • 2 1/2 c
  • 4 oz
    cool whip
  • 1/2 c
    white chocolate chips
  • 4 oz
    cool whip (other half the container)
  • 1 c
    powdered sugar

How To Make chocolate mint pie

  • 1
    Spread (spreads easier with back of hot spoon!) ice cream in bottom of the pie crust. Sprinkle with crushed cookies.
  • 2
    Stick the chocolate covered cookies around the edge pan into the ice cream.
  • 3
    Mix the pudding packet with 2 1/2 cups milk, and 1/2 the container of cool whip. Mix until smooth then pour over the crushed cookies.
  • 4
    Mix remaining cool whip with powdered sugar and dollop by cookies. Sprinkle white chocolate chips into the cent of the powdered sugar ring.
  • 5
    Freeze for 2 to 3 hrs until firm.

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