chocolate mint pie

Name: Chocolate mint pie
Prep time: 5 min
Yield: 8
Ingredients: 1 - store bought ready made chocolate cookie crust; 1 1/2 cup(s) mint chocolate ice cream; 10 - chocolate mint cookies, crushed; 1 package(s) chocolate mint cookies (actually you will use them for the cookies above and have leftovers); 1 package(s) family size, chocolate pudding; 2 1/2 cup(s) milk; 4 ounce(s) cool whip; 1/2 cup(s) white chocolate chips; 4 ounce(s) cool whip (other half the container); 1 cup(s) powdered sugar

(2 RATINGS)

113 Pinches 1 Photo

Beth Gordon

South Charleston, OH

Updated on Nov 29, 2010

I love ice cream. I love pudding. I love cookies. Most of all, I love this pie!

Rate

prep time 5 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 - store bought ready made chocolate cookie crust
1 1/2 cups mint chocolate ice cream
10 - chocolate mint cookies, crushed
1 package chocolate mint cookies (actually you will use them for the cookies above and have leftovers)
1 package family size, chocolate pudding
2 1/2 cups milk
4 ounces cool whip
1/2 cup white chocolate chips
4 ounces cool whip (other half the container)
1 cup powdered sugar

How To Make chocolate mint pie

Step 1

Spread (spreads easier with back of hot spoon!) ice cream in bottom of the pie crust. Sprinkle with crushed cookies.

Step 2

Stick the chocolate covered cookies around the edge pan into the ice cream.
Step 3

Mix the pudding packet with 2 1/2 cups milk, and 1/2 the container of cool whip. Mix until smooth then pour over the crushed cookies.
Step 4

Mix remaining cool whip with powdered sugar and dollop by cookies. Sprinkle white chocolate chips into the cent of the powdered sugar ring.
Step 5

Freeze for 2 to 3 hrs until firm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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