Chocolate mint pie

Name: Chocolate mint pie
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 store bought ready made chocolate cookie crust; 1 1/2 c mint chocolate ice cream; 10 chocolate mint cookies, crushed; 1 pkg chocolate mint cookies (actually you will use them for the cookies above and have leftovers); 1 pkg family size, chocolate pudding; 2 1/2 c milk; 4 oz cool whip; 1/2 c white chocolate chips; 4 oz cool whip (other half the container); 1 c powdered sugar

By Beth Gordon
@egordon12020

I love ice cream. I love pudding. I love cookies. Most of all, I love this pie!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

5 Min

Ingredients

Add to Grocery List

1

store bought ready made chocolate cookie crust
1 1/2 c

mint chocolate ice cream
10

chocolate mint cookies, crushed
1 pkg

chocolate mint cookies (actually you will use them for the cookies above and have leftovers)
1 pkg

family size, chocolate pudding
2 1/2 c

milk
4 oz

cool whip
1/2 c

white chocolate chips
4 oz

cool whip (other half the container)
1 c

powdered sugar

How to Make Chocolate mint pie

Step-by-Step

Spread (spreads easier with back of hot spoon!) ice cream in bottom of the pie crust. Sprinkle with crushed cookies.
Stick the chocolate covered cookies around the edge pan into the ice cream.
Mix the pudding packet with 2 1/2 cups milk, and 1/2 the container of cool whip. Mix until smooth then pour over the crushed cookies.
Mix remaining cool whip with powdered sugar and dollop by cookies. Sprinkle white chocolate chips into the cent of the powdered sugar ring.
Freeze for 2 to 3 hrs until firm.