Chocolate mint pie

Beth Ferrell


I love ice cream. I love pudding. I love cookies. Most of all, I love this pie!


★★★★★ 2 votes

5 Min


Add to Grocery List

store bought ready made chocolate cookie crust
1 1/2 c
mint chocolate ice cream
chocolate mint cookies, crushed
1 pkg
chocolate mint cookies (actually you will use them for the cookies above and have leftovers)
1 pkg
family size, chocolate pudding
2 1/2 c
4 oz
cool whip
1/2 c
white chocolate chips
4 oz
cool whip (other half the container)
1 c
powdered sugar

How to Make Chocolate mint pie


  • 1Spread (spreads easier with back of hot spoon!) ice cream in bottom of the pie crust. Sprinkle with crushed cookies.
  • 2Stick the chocolate covered cookies around the edge pan into the ice cream.
  • 3Mix the pudding packet with 2 1/2 cups milk, and 1/2 the container of cool whip. Mix until smooth then pour over the crushed cookies.
  • 4Mix remaining cool whip with powdered sugar and dollop by cookies. Sprinkle white chocolate chips into the cent of the powdered sugar ring.
  • 5Freeze for 2 to 3 hrs until firm.

Printable Recipe Card

About Chocolate mint pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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