Chocolate Mint Grasshopper Pie

Sarah Carlson


YUM! Enjoy the perfect combination of chocolate and mint in this yummy no-bake dessert.


★★★★★ 2 votes

8 servings, 1 piece each
15 Min


Add to Grocery List

  • 1 1/2 c
    cold milk
  • 1 pkg
    (4 serving size) jell-o pistachio flavor instant pudding
  • 2 c
    cool whip, thawed
  • 6
    double stuf oreo cool mint cream chocolate sandwich cookies, chopped
  • 1
    oreo pie crust
  • 1
    square baker's semi-sweet baking chocolate

How to Make Chocolate Mint Grasshopper Pie


  1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into the pie crust. Spread with remaining 1/2 cup whipped topping.
  2. Melt chocolate as directed on package; drizzle over pie.
  3. Refrigerate 2 hours or freeze until firm. If frozen, let stand about 10 min. at room temperature or in refrigerator to soften before serving. Store leftovers in refrigerator or freezer.

Printable Recipe Card

About Chocolate Mint Grasshopper Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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