Chocolate Mint Grasshopper Pie
1 1/2 ccold milk
1 pkg(4 serving size) jell-o pistachio flavor instant pudding
2 ccool whip, thawed
6double stuf oreo cool mint cream chocolate sandwich cookies, chopped
1oreo pie crust
1square baker's semi-sweet baking chocolate
How to Make Chocolate Mint Grasshopper Pie
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into the pie crust. Spread with remaining 1/2 cup whipped topping.
- Melt chocolate as directed on package; drizzle over pie.
- Refrigerate 2 hours or freeze until firm. If frozen, let stand about 10 min. at room temperature or in refrigerator to soften before serving. Store leftovers in refrigerator or freezer.