chocolate mint grasshopper pie

Name: Chocolate Mint Grasshopper Pie
Prep time: 15 min
Yield: 8
Ingredients: 1 1/2 cup(s) cold milk; 1 package(s) (4 serving size) jell-o pistachio flavor instant pudding; 2 cup(s) cool whip, thawed; 6 - double stuf oreo cool mint cream chocolate sandwich cookies, chopped; 1 - oreo pie crust; 1 - square baker's semi-sweet baking chocolate

(2 RATINGS)

384 Pinches 1 Photo

Sarah Carlson

Medford, OR

Updated on Sep 28, 2010

YUM! Enjoy the perfect combination of chocolate and mint in this yummy no-bake dessert.

Rate

prep time 15 Min

cook time

method ---

yield 8 servings, 1 piece each

Ingredients

1 1/2 cups cold milk
1 package (4 serving size) jell-o pistachio flavor instant pudding
2 cups cool whip, thawed
6 - double stuf oreo cool mint cream chocolate sandwich cookies, chopped
1 - oreo pie crust
1 - square baker's semi-sweet baking chocolate

How To Make chocolate mint grasshopper pie

Step 1

Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into the pie crust. Spread with remaining 1/2 cup whipped topping.

Step 2

Melt chocolate as directed on package; drizzle over pie.
Step 3

Refrigerate 2 hours or freeze until firm. If frozen, let stand about 10 min. at room temperature or in refrigerator to soften before serving. Store leftovers in refrigerator or freezer.
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