chocolate milk-candy bar pie
Well.......bought a lot of these easter eggs after easter, 12 bags I think, put in freezer, just to try this, grandchildren were here last week and they wanted chocolate milk, so I had a half of a gallon chocolate milk left, then I started wondering if you could make chocolate pie with chocolate milk, well, I did, and everyone that has tried this says"now that's a chocolate pie", it tastes more like the old fashion cast iron skillet pie, the texture of your pie filling doesn't crack, like a lot I have seen does. I believe it's a keeper for me.
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 cups chocolate milk
- 1 box chocolate pudding mix ( cook and serve)
- 20 - chocolate easter egg candies, or hersheys kisses, probably would need half again of kisses to equal the easter eggs
- 1 - pie crust
- 4 - egg whites
- 1/4 teaspoon cream of tarter
- 6 tablespoons sugar
- 1 - chocolate egg for shaving
How To Make chocolate milk-candy bar pie
-
Step 1First, prepare pie crust
-
Step 2In saucepan, combine chocolate pudding mix, chocolate milk, and candies, remember to save one for top, cook until thick, pour into prepared pie crust.
-
Step 3Beat egg whites and cream of tarter until forms a stiff peak, add sugar 1tablespoon at a time, all the while continue to beat, top your pie, shave remaining candy on top, and brown in 350 degree oven
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#Chocolate-pie
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
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