chocolate malted sweet potato pie

How To Make chocolate malted sweet potato pie

• Step 1
  In a medium bowl, combine heavy cream, cream cheese, semi-sweet chocolate chips and 3 tablespoons malt milk powder; whisk until blended and smooth.
• Step 2
  Spread into the bottom and sides of pie crust and sprinkle with 1 cup crushed chocolate malted balls. Cover with aluminum foil and refrigerate for 2 hours.
• Step 3
  Preheat oven to 350 degrees F.
• Step 4
  Bring a large saucepan of water to boil. Add sweet potatoes and boil until soft for 20 to 25 minutes. Drain well and discard the skin.
• Step 5
  Place the potatoes in a large bowl and mash with a potato masher.
• Step 6
  Beat margarine, cane sugar, remaining malted milk powder, eggs, half and half and chocolate milk together until combined.
• Step 7
  Spoon sweet potato mixture into the prepared pie crust. Bake for 30 minutes or until the pie is set. Cool completely.
• Step 8
  Sprinkle with remaining crushed chocolate malted balls.
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