chocolate malt pie

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By Sena Wilson
from Lake Jackson, TX

We occasionally indulge in having a chocolate malt for a treat at our favorite hamburger drive-in. I love the taste of malt in ice cream so why not create a chocolate malt cream pie? I added walnuts for crunch, whipped cream and chocolate sauce for indulgence! Now it is a favorite, and I vary it with shaved chocolate on occasion. Hope you enjoy the twist on a chocolate cream pie.

serves 8
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For chocolate malt pie

  • 1
    baked pie crust
  • 1 c
    granulated sugar
  • 2 1/2 c
    milk
  • 1/2 c
    heavy cream
  • 5 Tbsp
    ap flour
  • dash of salt
  • 2
    xl egg yolks, slightly whipped
  • 5 Tbsp
    unsalted butter
  • 1/2 tsp
    vanilla extract
  • 3 Tbsp
    nestle's malted milk
  • 4 Tbsp
    ghirardelli baking cocoa
  • 1/2
    bar (1.55 oz.) herseys chocolate candy bar
  • 1 c
    chopped walnuts
  • cool whip
  • ghirardelli chocolate sauce

How To Make chocolate malt pie

  • 1
    Mix flour, sugar, salt, malted milk and cocoa together in sauce pan. Add Milk, cream, butter, and slightly whipped egg yolks to mixture in pan. Cook over medium heat, stirring with a whip tool. When mixture comes to a boil, drop in the 1/2 chocolate bar. Continue to cook for 2 more minutes. Remove from heat and add vanilla.
  • 2
    Line the baked pie crust bottom with largely chopped walnut pieces. Slowly pour pie filling over the walnuts into the pie shell. Cool and refrigerate for 4 hours.
  • 3
    Before serving, top pie with cool whip and drizzle with the chocolate sauce. For variation you can use shaved chocolate instead of the chocolate sauce on top of pie. Enjoy!

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