Chocolate Lover's Cheesepie

★★★★★ 1 Review
NewYorkWoman avatar
By Rose Rauhauser
from Bronx, New York to York, PA

I used a 10" deep dish pie plate. Any crust graham, oreo cookie or whatever flavor crust you like will do and bake it first let it cool. Enjoy

serves 8 or more
prep time 30 Min
cook time 40 Min
method Bake

Ingredients

  • PIE CRUST IS ANY KIND YOU LIKE, GRAHAM CRACKER, OREO COOKIE PRESS INTO BOTTOM AND UP SIDES OF 10 INCH DEEP DISH PIE PLACE BAKE AND SET ASIDE
  • CHEESEPIE
  • 3
    8 oz. packges cream cheese softened
  • 3/4 c
    sugar
  • 3
    large eggs
  • 1 tsp
    vanilla
  • 1
    12 oz. package hershey's mini chocolate chips (milk chocolate or semi-sweet)
  • 2 Tbsp
    whipping cream
  • TOPPING
  • 2 Tbsp
    whipping cream
  • 1/3 c
    chocolate mini chips
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How To Make

  • 1
    Make your graham cracker crust or oreo cookie crust and bake 10 minutes and set aside. Make it in a deep dish 10" pie plate.
  • 2
    Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3rds cups mini chocolate chips; pour into crust. Bake at 450 for 10 minutes without opening oven door, reduce temperature down to 250; continue baking for an additional 30 minutes or until set. Remove from oven and cool completely. Cover and refrigerate until thoroughly chilled, 8 hours.
  • 3
    Place 1/3 cup chips and whipping cream in small microwave safe bowl. Microwave for 30 seconds at a time stir and repeat until mixture is melted and smooth when stirred. Cool slightly and spread over top of the cheesepie. Refrigerate until ready to serve.

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