Chocolate Kahlua Pie

Chocolate Kahlua Pie Recipe

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Helaine Norman


This recipe was given to me by a friend years ago. It always pleases my family and friends. It does not take time to prepare but it has to be frozen and served directly from the freezer. You can thaw it only slightly if you wish. Can be kept in freezer for several days.

★★★★★ 1 vote
6 to 8
15 Min
10 Min


1 1/3 c
chocolate cookies, crushed (chocolate -macadamia nut is best but any plane chocolate cookie will work)
2 Tbsp
butter, melted
8-ounce hershey's candy bar
1/3 c
kahlua (or more to taste)
12 oz
cool whip (or store brand of same)

How to Make Chocolate Kahlua Pie


  • 1Combine crushed cookies and melted butter. Press into a 9-inch pie pan. Bake at 300 degree oven for 10 minutes.
  • 2Melt Hershey's bar and combine by FOLDING (not stirring) into Kahulua and Cool Whip. Sppn into cooled crust and freeze. Serve directly from freezer.

Printable Recipe Card

About Chocolate Kahlua Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Kosher
Other Tag: Quick & Easy