chocolate kahlua pie

Name: Chocolate Kahlua Pie
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 1/3 cup(s) chocolate cookies, crushed (chocolate -macadamia nut is best but any plane chocolate cookie will work); 2 tablespoon(s) butter, melted; 1 - 8-ounce hershey's candy bar; 1/3 cup(s) kahlua (or more to taste); 12 ounce(s) cool whip (or store brand of same)

(1 RATING)

75 Pinches

Helaine Norman

Sunrise, FL

Updated on Jan 7, 2012

This recipe was given to me by a friend years ago. It always pleases my family and friends. It does not take time to prepare but it has to be frozen and served directly from the freezer. You can thaw it only slightly if you wish. Can be kept in freezer for several days.

Rate

No Image

prep time 15 Min

cook time 10 Min

method Refrigerate/Freeze

yield 6 to 8

Ingredients

1 1/3 cups chocolate cookies, crushed (chocolate -macadamia nut is best but any plane chocolate cookie will work)
2 tablespoons butter, melted
1 - 8-ounce hershey's candy bar
1/3 cup kahlua (or more to taste)
12 ounces cool whip (or store brand of same)

How To Make chocolate kahlua pie

Step 1

Combine crushed cookies and melted butter. Press into a 9-inch pie pan. Bake at 300 degree oven for 10 minutes.

Step 2

Melt Hershey's bar and combine by FOLDING (not stirring) into Kahulua and Cool Whip. Sppn into cooled crust and freeze. Serve directly from freezer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes