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chocolate kahlua pecan pie

★★★★★ 8 Reviews
baileyjane1 avatar
By Bailey Jane Sherry
from Kansas City, KS

I made this for Thanksgiving this year and it was a great success! It's an easy pie, with just a little extra flair. It's sure to please and never disappoint.

Blue Ribbon Recipe

Oh yes! How can you make a pecan pie recipe even better? Add chocolate and Kahlua - it's a flavorful combination. This pecan pie is very rich and amazing. The filling in the pie is not as firm as a traditional recipe, but that shouldn't stop you from making this dessert. A perfect ending to a holiday dinner.

— The Test Kitchen @kitchencrew
►
★★★★★ 8 Reviews
serves 6
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For chocolate kahlua pecan pie

  • 1 pkg
    9-inch unbaked pie shell
  • 2 c
    pecan halves
  • 3
    eggs, beaten
  • 3 Tbsp
    butter, melted
  • 1/2 c
    corn syrup, light
  • 1 c
    sugar
  • 2 Tbsp
    Kahlua
  • 4 oz
    semi-sweet chocolate chips

How To Make chocolate kahlua pecan pie

  • Pie crust in a pan.
    1
    Preheat oven to 375. Place unbaked pie shell in a 9-inch round pie pan.
  • Pecans added to the crust.
    2
    Place pecans in the bottom of the unbaked pie shell.
  • Eggs and melted butter in a bowl.
    3
    In a bowl, beat the eggs and melted butter.
  • Corn syrup, Kahlua, sugar, and chocolate chips added to butter.
    4
    Add the corn syrup, Kahlua, sugar, and chocolate chips.
  • Mixture poured into pie crust.
    5
    Pour the mixture over the pecans in the pie shell.
  • Pie baking in the oven.
    6
    Place the pie pan on a heavy cookie sheet and bake for 15 minutes. Lower the temperature to 350 and bake another 25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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