Chocolate Kahlua Pecan Pie
By
Bailey Jane Sherry
@baileyjane1
8
I made this for Thanksgiving this year and it was a great success! It's an easy pie, with just a little extra flair. It's sure to please and never disappoint.
Blue Ribbon Recipe
Oh yes! How can you make a pecan pie recipe even better? Add chocolate and Kahlua - it's a flavorful combination. This pecan pie is very rich and amazing. The filling in the pie is not as firm as a traditional recipe, but that shouldn't stop you from making this dessert. A perfect ending to a holiday dinner.
Ingredients
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1 pkg9-inch unbaked pie shell
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2 cpecan halves
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3eggs, beaten
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3 Tbspbutter, melted
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1/2 ccorn syrup, light
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1 csugar
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2 TbspKahlua
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4 ozsemi-sweet chocolate chips
How to Make Chocolate Kahlua Pecan Pie
- Preheat oven to 375. Place unbaked pie shell in a 9-inch round pie pan.
- Place pecans in the bottom of the unbaked pie shell.
- In a bowl, beat the eggs and melted butter.
- Add the corn syrup, Kahlua, sugar, and chocolate chips.
- Pour the mixture over the pecans in the pie shell.
- Place the pie pan on a heavy cookie sheet and bake for 15 minutes. Lower the temperature to 350 and bake another 25 minutes.
