Chocolate Kahlua Pecan Pie
By
Bailey Jane Sherry
@baileyjane1
2
I made this for Thanksgiving this year and it was a great success! It's an easy pie, with just a little extra flair. It's sure to please, and never disappoint!
Blue Ribbon Recipe
Notes from the Test Kitchen:
Oh yes! Chocolate and Kahlua are a really good team. Add in pecans to top it off and you have one really good pie.
Oh yes! Chocolate and Kahlua are a really good team. Add in pecans to top it off and you have one really good pie.
Ingredients
- 1 pkg
- 9-inch unbaked pie shell
- 2 c
- pecan halves
- 3
- eggs, beaten
- 3 Tbsp
- butter, melted
- 1/2 c
- corn syrup, light
- 1 c
- sugar
- 2 Tbsp
- kahlua
- 4 oz
- semi-sweet chocolate chips
How to Make Chocolate Kahlua Pecan Pie
- 1Preheat oven to 375.
- 2Place unbaked pie shell in a 9-inch round pie pan.
- 3Place pecans in the bottom of the unbaked pie shell.
- 4In a bowl, beat the eggs and melted butter together.
- 5Add the corn syrup, Kahlua, sugar, and chocolate chips.
- 6Pour the mixture over the pecans in the pie shell.
- 7Place the pie pan on a heavy cookie sheet and bake for 15 minutes. Lower the temperature to 350 and bake another 25 minutes.
