I made this for Thanksgiving this year and it was a great success! It's an easy pie, with just a little extra flair. It's sure to please and never disappoint.
Blue Ribbon Recipe
Oh yes! How can you make a pecan pie recipe even better? Add chocolate and Kahlua - it's a flavorful combination. This pecan pie is very rich and amazing. The filling in the pie is not as firm as a traditional recipe, but that shouldn't stop you from making this dessert. A perfect ending to a holiday dinner.
Preheat oven to 375. Place unbaked pie shell in a 9-inch round pie pan.
Place pecans in the bottom of the unbaked pie shell.
In a bowl, beat the eggs and melted butter.
Add the corn syrup, Kahlua, sugar, and chocolate chips.
Pour the mixture over the pecans in the pie shell.
Place the pie pan on a heavy cookie sheet and bake for 15 minutes. Lower the temperature to 350 and bake another 25 minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!