chocolate ganache pie

Name: Chocolate Ganache Pie
Prep time: 5 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) semi-sweet baking chocolate; 1 cup(s) heavy whipping cream; 2 tablespoon(s) butter; 1 - chocolate pie crust

(2 RATINGS)

88 Pinches 1 Photo

John West

Ashland, MO

Updated on Jul 19, 2012

Ganache is a chocolate lovers best friend. This is a Very quick and easy recipe to satisfy your chocolate cravings. You can make this recipe in less than 5 min. This would be a good recipe for you to prepare with a child that is learning to cook. Chocolate, cream and butter.... it is very forgiving. Enjoy .

Rate

prep time 5 Min

cook time 5 Min

method Microwave

yield 8 serving(s)

Ingredients

8 ounces semi-sweet baking chocolate
1 cup heavy whipping cream
2 tablespoons butter
1 - chocolate pie crust

How To Make chocolate ganache pie

Step 1

Add the 8 ounces of chocolate and heavy whipping cream into a microwaveable mixing bowl.

Step 2

Microwave on high for 1 minute then stir with wisk.
Step 3

Microwave a second time for 1 minute, stir until well mixed, add butter and stir it in. Next pour into the chocolate pie crust and chill for around 3 hours.
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