Chocolate Fudge Pie

Phyllis Gesch


So fudgy and scrumptious. Need a chocolate fix? You found it.


★★★★★ 1 vote

15 Min
30 Min


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  • 3 large
  • 1 c
  • 1/2 c
    butter or margarine, melted
  • 1/3 c
    cocoa, unsweetened
  • 1/4 c
    all purpose flour
  • 1/8 tsp
  • 1 tsp
  • 1
    9-inch graham cracker pie crust
  • 1
    container of cool whip

How to Make Chocolate Fudge Pie


  1. Preheat oven to 350.
  2. Whisk together eggs and sugar; add butter and next 4 ingredients, stirring until blended. Spoon into graham cracker pie crust.
  3. Bake for 25-30 minutes. Pie will rise, then fall as it cools. Once pie is COMPLETELY COOL, top with Cool Whip all the way to the edges. Keep refrigerated, or cover with plastic wrap, then foil, and freeze.
  4. *IMPORTANT* - pie must be completely cool in order for Cool Whip to stay on as a topping. Otherwise, it will melt and slip off the sides.

Printable Recipe Card

About Chocolate Fudge Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #fudge

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