Chocolate Fudge Pie

1
Phyllis Gesch

By
@zachsbiggestfan

So fudgy and scrumptious. Need a chocolate fix? You found it.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 3 large
    eggs
  • 1 c
    sugar
  • 1/2 c
    butter or margarine, melted
  • 1/3 c
    cocoa, unsweetened
  • 1/4 c
    all purpose flour
  • 1/8 tsp
    salt
  • 1 tsp
    vanilla
  • 1
    9-inch graham cracker pie crust
  • 1
    container of cool whip

How to Make Chocolate Fudge Pie

Step-by-Step

  1. Preheat oven to 350.
  2. Whisk together eggs and sugar; add butter and next 4 ingredients, stirring until blended. Spoon into graham cracker pie crust.
  3. Bake for 25-30 minutes. Pie will rise, then fall as it cools. Once pie is COMPLETELY COOL, top with Cool Whip all the way to the edges. Keep refrigerated, or cover with plastic wrap, then foil, and freeze.
  4. *IMPORTANT* - pie must be completely cool in order for Cool Whip to stay on as a topping. Otherwise, it will melt and slip off the sides.

Printable Recipe Card

About Chocolate Fudge Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #fudge




Show 4 Comments & Reviews

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