chocolate fudge pie
So fudgy and scrumptious. Need a chocolate fix? You found it.
prep time
15 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 3 large eggs
- 1 cup sugar
- 1/2 cup butter or margarine, melted
- 1/3 cup cocoa, unsweetened
- 1/4 cup all purpose flour
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1 - 9-inch graham cracker pie crust
- 1 - container of cool whip
How To Make chocolate fudge pie
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Step 1Preheat oven to 350.
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Step 2Whisk together eggs and sugar; add butter and next 4 ingredients, stirring until blended. Spoon into graham cracker pie crust.
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Step 3Bake for 25-30 minutes. Pie will rise, then fall as it cools. Once pie is COMPLETELY COOL, top with Cool Whip all the way to the edges. Keep refrigerated, or cover with plastic wrap, then foil, and freeze.
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Step 4*IMPORTANT* - pie must be completely cool in order for Cool Whip to stay on as a topping. Otherwise, it will melt and slip off the sides.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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