chocolate fudge pie

Name: Chocolate Fudge Pie
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup(s) white sugar; 1/4 cup(s) all purpose flour; 3 tablespoon(s) cocoa powder, unsweetend; 1/2 cup(s) butter, softened; 2 - eggs; 1 teaspoon(s) vanilla extract

(2 RATINGS)

97 Pinches 1 Photo

Bri Tripp

Kirkland, WA

Updated on Nov 16, 2010

I wanted a good pie to eat but I wanted to use only things I already had at home. If you are a regular baker you should have all of the ingredients on hand :D The crust took the longest to make so make sure you get a good crust going before you make the pie mix because its really quick. I will post a seperate recipe with the crust I used :D Do enjoy!! It tastes yummy :D

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

1 cup white sugar
1/4 cup all purpose flour
3 tablespoons cocoa powder, unsweetend
1/2 cup butter, softened
2 - eggs
1 teaspoon vanilla extract

How To Make chocolate fudge pie

Step 1

Prepare crust... Any pie crust will work. Store bought or homemade however make sure its par-baked according to the directions/recipe.

Step 2

Preheat oven to 325*
Step 3

In a large mixing bowl, beat together all of the ingredients until well combined.
Step 4

Pour into prepared par-baked pie shell.
Step 5

Bake for 25-30 minutes. Should be done when the wiggle is gone. So add more time if needed.
Step 6

Set out to cool to room temperature. Top with a layer of whipped cream. Cut and serve.
Step 7

ENJOY!!!
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