Chocolate Espresso Cream Cheese Pie



I made this up for card bingo at my house, hope you like it, we all did!!

★★★★★ 1 vote
15 Min


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ready made graham cracker crust ( i use 2 extra serving size)
1 pkg
8 oz. cream cheese
1 pkg
instant chocolate pudding mix
2 large
scoops coffee flavored ice cream ( i used publix brand espresso chip frozen yogurt)
1/2 c
tub of cool whip, avg. size

How to Make Chocolate Espresso Cream Cheese Pie


  • 1Place cream cheese, and ice cream in a microwave safe mixing bowl, microwave on high 1 min, or just enough to soften the cream cheese and melt the ice cream, mix with mixer well to blend and smooth.
  • 2Add in pudding mix, mixture will be thick, slowly add the milk, blending to smooth consistency. Add in whipped topping mix and continue to blend until mixed together well.
  • 3Pour into pie crust and spread to smooth. Place in freezer until frozen, You can then cover with a gallon zip lock bag, and place in refrigerator, or leave in freezer until 30 minutes befor serving.. ENJOY!!!!! Could top with whipped cream to serve if you like, I did not.

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About Chocolate Espresso Cream Cheese Pie

Course/Dish: Pies

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