chocolate espresso cream cheese pie

Name: Chocolate Espresso Cream Cheese Pie
Prep time: 15 min
Yield: 8
Ingredients: 1 - ready made graham cracker crust ( i use 2 extra serving size); 1 package(s) 8 oz. cream cheese; 1 package(s) instant chocolate pudding mix; 2 large scoops coffee flavored ice cream ( i used publix brand espresso chip frozen yogurt); 1/2 cup(s) milk; 1 - tub of cool whip, avg. size

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76 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Jul 30, 2012

I made this up for card bingo at my house, hope you like it, we all did!!

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 - ready made graham cracker crust ( i use 2 extra serving size)
1 package 8 oz. cream cheese
1 package instant chocolate pudding mix
2 large scoops coffee flavored ice cream ( i used publix brand espresso chip frozen yogurt)
1/2 cup milk
1 - tub of cool whip, avg. size

How To Make chocolate espresso cream cheese pie

Step 1

Place cream cheese, and ice cream in a microwave safe mixing bowl, microwave on high 1 min, or just enough to soften the cream cheese and melt the ice cream, mix with mixer well to blend and smooth.

Step 2

Add in pudding mix, mixture will be thick, slowly add the milk, blending to smooth consistency. Add in whipped topping mix and continue to blend until mixed together well.
Step 3

Pour into pie crust and spread to smooth. Place in freezer until frozen, You can then cover with a gallon zip lock bag, and place in refrigerator, or leave in freezer until 30 minutes befor serving.. ENJOY!!!!! Could top with whipped cream to serve if you like, I did not.
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