Chocolate Espresso Cream Cheese Pie



I made this up for card bingo at my house, hope you like it, we all did!!


★★★★★ 1 vote

15 Min


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  • 1
    ready made graham cracker crust ( i use 2 extra serving size)
  • 1 pkg
    8 oz. cream cheese
  • 1 pkg
    instant chocolate pudding mix
  • 2 large
    scoops coffee flavored ice cream ( i used publix brand espresso chip frozen yogurt)
  • 1/2 c
  • 1
    tub of cool whip, avg. size

How to Make Chocolate Espresso Cream Cheese Pie


  1. Place cream cheese, and ice cream in a microwave safe mixing bowl, microwave on high 1 min, or just enough to soften the cream cheese and melt the ice cream, mix with mixer well to blend and smooth.
  2. Add in pudding mix, mixture will be thick, slowly add the milk, blending to smooth consistency. Add in whipped topping mix and continue to blend until mixed together well.
  3. Pour into pie crust and spread to smooth. Place in freezer until frozen, You can then cover with a gallon zip lock bag, and place in refrigerator, or leave in freezer until 30 minutes befor serving.. ENJOY!!!!! Could top with whipped cream to serve if you like, I did not.

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About Chocolate Espresso Cream Cheese Pie

Course/Dish: Pies

Show 2 Comments & Reviews

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