Chocolate-Eggnog Layer Pie

Chocolate-eggnog Layer Pie Recipe

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Sharon Colyer


Here is a different pie, for the holidays. A lovely contrast of the chocolate and eggnog layers. I love chocolate and eggnog, so it is a really special winter pie, for me. You could have it during other parts of the year, if you freeze some eggnog, for later use.

Chill time, not included in prep time.

★★★★★ 1 vote
1 Hr 15 Min
20 Min
Stove Top


chill time, not included in prep time.
envelope of unflavored gelatin
1/2 c
cold water
1/3 c
2 Tbsp
1/4 tsp
2 c
refrigerated eggnog
1 oz
(2 1/2) squares unsweetened chocolate, melted
1 tsp
vanilla extract
baked 9 inch pastry shell (pie crust)
1 tsp
rum extract
2 c
whipping cream, divided
1/4 c
sifted powdered sugar
garnish: semisweet chocolate curls

How to Make Chocolate-Eggnog Layer Pie


  • 1Sprinkle gelatin, over cold water; stir, and let stand 1 minute.
  • 2Combine 1/3 cup sugar, cornstarch, & salt in a saucepan. Gradually, stir in eggnog; cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat; add gelatin mixture, and stir, until gelatin dissolves.
  • 3Divide filling in half; set half of filling aside, and cool. Stir melted chocolate and vanilla into remaining half of filling. Pour into pastry shell. Cover and chill, until set.
  • 4Stir rum extract into reserved filling. Beat 1 cup whipping cream, until soft peaks form; fold into filling mixture. Spoon over chocolate layer; cover and chill.
  • 5Beat remaining 1 cup whipping cream, until foamy; gradually, add powdered sugar, beating, until soft peaks form. Spread over pie. Garnish, if desired. Makes one 9 inch pie; about 8 servings.

Printable Recipe Card

About Chocolate-Eggnog Layer Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American