Chocolate Eclair Pie Recipe

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Chocolate Eclair Pie

Jennifer Wohlford


This started out as a cake and I lost the recipe for the crust. Therefore I've been doing it as a pie every Christmas for the last 11 years. Always a big hit every year :-) Recipe makes 2 pies.

★★★★★ 1 vote
1 Hr


pie crusts, graham cracker or oreo
1 large box
instant vanilla pudding
2 8 oz pkg
cream cheese, room temperature
16 oz
cool whip
chocolate syrup


1Prepare vanilla pudding as directed on box. Chill in fridge until set.
2Using mixer, combine cream cheese and pudding until well combined. Filling may be slightly lumpy, especially if mixer is not used.
3With a large spoon, distribute pudding/cream cheese mix evenly among 2 pie crusts and make sure mix in both pies is smooth across the top. Mix in each pie should come to just below top of the crust.
4Using same large spoon, cover both pies generously with Cool Whip until pudding/cream cheese mix cannot be seen. This usually takes approx. 2/3 large container to completely cover both.
5Drizzle both pies with chocolate syrup in a criss-cross pattern. Keep chilled until ready to serve.

About this Recipe

Course/Dish: Pies