Chocolate Eclair Pie

Chocolate Eclair Pie Recipe

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Jennifer Wohlford

By
@junebug2950

This started out as a cake and I lost the recipe for the crust. Therefore I've been doing it as a pie every Christmas for the last 11 years. Always a big hit every year :-) Recipe makes 2 pies.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
1 Hr

Ingredients

2
pie crusts, graham cracker or oreo
1 large box
instant vanilla pudding
2 8 oz pkg
cream cheese, room temperature
16 oz
cool whip
chocolate syrup

How to Make Chocolate Eclair Pie

Step-by-Step

  • 1Prepare vanilla pudding as directed on box. Chill in fridge until set.
  • 2Using mixer, combine cream cheese and pudding until well combined. Filling may be slightly lumpy, especially if mixer is not used.
  • 3With a large spoon, distribute pudding/cream cheese mix evenly among 2 pie crusts and make sure mix in both pies is smooth across the top. Mix in each pie should come to just below top of the crust.
  • 4Using same large spoon, cover both pies generously with Cool Whip until pudding/cream cheese mix cannot be seen. This usually takes approx. 2/3 large container to completely cover both.
  • 5Drizzle both pies with chocolate syrup in a criss-cross pattern. Keep chilled until ready to serve.

Printable Recipe Card

About Chocolate Eclair Pie

Course/Dish: Pies