Chocolate Eclair Pie

Chocolate Eclair Pie

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Jennifer Wohlford

By
@junebug2950

This started out as a cake and I lost the recipe for the crust. Therefore I've been doing it as a pie every Christmas for the last 11 years. Always a big hit every year :-) Recipe makes 2 pies.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
1 Hr

Ingredients

  • 2
    pie crusts, graham cracker or oreo
  • 1 large box
    instant vanilla pudding
  • 2 8 oz pkg
    cream cheese, room temperature
  • 16 oz
    cool whip
  • ·
    chocolate syrup

How to Make Chocolate Eclair Pie

Step-by-Step

  1. Prepare vanilla pudding as directed on box. Chill in fridge until set.
  2. Using mixer, combine cream cheese and pudding until well combined. Filling may be slightly lumpy, especially if mixer is not used.
  3. With a large spoon, distribute pudding/cream cheese mix evenly among 2 pie crusts and make sure mix in both pies is smooth across the top. Mix in each pie should come to just below top of the crust.
  4. Using same large spoon, cover both pies generously with Cool Whip until pudding/cream cheese mix cannot be seen. This usually takes approx. 2/3 large container to completely cover both.
  5. Drizzle both pies with chocolate syrup in a criss-cross pattern. Keep chilled until ready to serve.

Printable Recipe Card

About Chocolate Eclair Pie

Course/Dish: Pies



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