chocolate eclair pie
(1 RATING)
This started out as a cake and I lost the recipe for the crust. Therefore I've been doing it as a pie every Christmas for the last 11 years. Always a big hit every year :-) Recipe makes 2 pies.
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prep time
1 Hr
cook time
method
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yield
8 serving(s)
Ingredients
- 2 - pie crusts, graham cracker or oreo
- 1 large box instant vanilla pudding
- 2 8 oz packages cream cheese, room temperature
- 16 oz - cool whip
- - chocolate syrup
How To Make chocolate eclair pie
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Step 1Prepare vanilla pudding as directed on box. Chill in fridge until set.
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Step 2Using mixer, combine cream cheese and pudding until well combined. Filling may be slightly lumpy, especially if mixer is not used.
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Step 3With a large spoon, distribute pudding/cream cheese mix evenly among 2 pie crusts and make sure mix in both pies is smooth across the top. Mix in each pie should come to just below top of the crust.
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Step 4Using same large spoon, cover both pies generously with Cool Whip until pudding/cream cheese mix cannot be seen. This usually takes approx. 2/3 large container to completely cover both.
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Step 5Drizzle both pies with chocolate syrup in a criss-cross pattern. Keep chilled until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pies
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