chocolate eclair pie
(1 rating)
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This started out as a cake and I lost the recipe for the crust. Therefore I've been doing it as a pie every Christmas for the last 11 years. Always a big hit every year :-) Recipe makes 2 pies.
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(1 rating)
yield
8 serving(s)
prep time
1 Hr
Ingredients For chocolate eclair pie
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2pie crusts, graham cracker or oreo
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1 large boxinstant vanilla pudding
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2 8 oz pkgcream cheese, room temperature
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16 ozcool whip
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chocolate syrup
How To Make chocolate eclair pie
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1Prepare vanilla pudding as directed on box. Chill in fridge until set.
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2Using mixer, combine cream cheese and pudding until well combined. Filling may be slightly lumpy, especially if mixer is not used.
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3With a large spoon, distribute pudding/cream cheese mix evenly among 2 pie crusts and make sure mix in both pies is smooth across the top. Mix in each pie should come to just below top of the crust.
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4Using same large spoon, cover both pies generously with Cool Whip until pudding/cream cheese mix cannot be seen. This usually takes approx. 2/3 large container to completely cover both.
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5Drizzle both pies with chocolate syrup in a criss-cross pattern. Keep chilled until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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