Real Recipes From Real Home Cooks ®

chocolate eclair pie

(1 rating)
Recipe by
Jennifer Wohlford
Jackson, MI

This started out as a cake and I lost the recipe for the crust. Therefore I've been doing it as a pie every Christmas for the last 11 years. Always a big hit every year :-) Recipe makes 2 pies.

(1 rating)
yield 8 serving(s)
prep time 1 Hr

Ingredients For chocolate eclair pie

  • 2
    pie crusts, graham cracker or oreo
  • 1 large box
    instant vanilla pudding
  • 2 8 oz pkg
    cream cheese, room temperature
  • 16 oz
    cool whip
  • chocolate syrup

How To Make chocolate eclair pie

  • 1
    Prepare vanilla pudding as directed on box. Chill in fridge until set.
  • 2
    Using mixer, combine cream cheese and pudding until well combined. Filling may be slightly lumpy, especially if mixer is not used.
  • 3
    With a large spoon, distribute pudding/cream cheese mix evenly among 2 pie crusts and make sure mix in both pies is smooth across the top. Mix in each pie should come to just below top of the crust.
  • 4
    Using same large spoon, cover both pies generously with Cool Whip until pudding/cream cheese mix cannot be seen. This usually takes approx. 2/3 large container to completely cover both.
  • 5
    Drizzle both pies with chocolate syrup in a criss-cross pattern. Keep chilled until ready to serve.

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