chocolate cream pies

Name: Chocolate Cream pies
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 - baked deep dish pie crust; 1 2/3 cup(s) water; 4 tablespoon(s) corn starch; 6 tablespoon(s) cocoa powder; 3 large egg yolks beaten; 1 can(s) sweetened condensed milk; 2 tablespoon(s) butter; 1 teaspoon(s) vanilla

(4 RATINGS)

164 Pinches 1 Photo

Lisa Cox

blountville, TN

Updated on Oct 24, 2010

This is one of the easier cream pies you can make. My family loves them. I get asked to make this pie all the time.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

1 - baked deep dish pie crust
1 2/3 cups water
4 tablespoons corn starch
6 tablespoons cocoa powder
3 large egg yolks beaten
1 can sweetened condensed milk
2 tablespoons butter
1 teaspoon vanilla

How To Make chocolate cream pies

Step 1

Bake your pie shell as directed. Then set to the side

Step 2

Mix together water,corn starch and cocoa until smooth. Then stir in condensed milk and egg yolks, Mix till its smooth.
Step 3

Cook in microwave until thick. I cook for 2 minutes then stir it good then put it on another 2 minutes.Stir in butter and vanilla. Then its ready to pour into baked pie shell. You can go a extra min in microwave if you like a thicker filling.
Step 4

You can make a meringue or just top with cool whip.
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