Chocolate Cream pies
How to Make Chocolate Cream pies
- Bake your pie shell as directed. Then set to the side
- Mix together water,corn starch and cocoa until smooth.
Then stir in condensed milk and egg yolks, Mix till its smooth.
- Cook in microwave until thick. I cook for 2 minutes then stir it good then put it on another 2 minutes.Stir in butter and vanilla. Then its ready to pour into baked pie shell. You can go a extra min in microwave if you like a thicker filling.
- You can make a meringue or just top with cool whip.