chocolate cream pie

Name: Chocolate Cream Pie
Yield: 6
Ingredients: 1 - 9" pie shell, baked & cooled; 3/4 cup(s) sugar; 1/3 cup(s) hershey's cocoa; 1/3 cup(s) cornstarch; 1/4 teaspoon(s) salt; 3 - eggs, beaten; 3 cup(s) milk; 3/4 cup(s) semi-sweet chocolate chips; 3 tablespoon(s) butter; 2 teaspoon(s) vanilla extract; - reddi wip (garnish); - semi-sweet chocolate chips (garnish)

(4 RATINGS)

121 Pinches 3 Photos

Donna Roth

Wilmington, DE --> Lake Forest, CA

Updated on Mar 15, 2011

Yummy yummy chocolate!!!!

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method ---

yield 6-12 depending on self control

Ingredients

1 - 9" pie shell, baked & cooled
3/4 cup sugar
1/3 cup hershey's cocoa
1/3 cup cornstarch
1/4 teaspoon salt
3 - eggs, beaten
3 cups milk
3/4 cup semi-sweet chocolate chips
3 tablespoons butter
2 teaspoons vanilla extract
- reddi wip (garnish)
- semi-sweet chocolate chips (garnish)

How To Make chocolate cream pie

Step 1

Mix sugar, cocoa, cornstarch & salt in medium pan. Combine eggs & milk. Slowly stir into sugar mixture, till well combined. Cook over medium heat, stirring constantly w/wisk till mixture starts to thicken and just comes to a boil. Remove from heat.

Step 2

Add choc chips, butter & vanilla. Stir till everything is melted smooth. Pour into crust.
Step 3

Cover w/plastic wrap, making sure wrap is directly on the pie surface, so skin won't form. Chill in fridge 4-5 hours till firm. Top w/whipped cream & choc chips.
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