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chocolate cream cheese pie

(3 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

I got it in the mail???

(3 ratings)
yield 10 serving(s)
prep time 20 Min

Ingredients For chocolate cream cheese pie

  • 1 pkg
    instant pudding, chocolate, fat-free, sugar-free (4 serving size)
  • 1 3/4 c
    milk, low-fat
  • 1 tsp
    vanilla extract
  • 4 oz
    cream cheese, low-fat, room temperature
  • 4 oz
    whipped topping
  • 1 - 6 oz
    chocolate cookie crust (pie shell)
  • 1 c
    raspberries, fresh
  • 1 Tbsp
    semi-sweet baking chocolate, grated

How To Make chocolate cream cheese pie

  • 1
    In a medium bowl prepare pudding mix according to package directions using the 1 3/4 C milk. Stir in vanilla; set aside.
  • 2
    Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds; stir. Microwave on 100% power (high) for 15 seconds more. Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add remaining pudding mixture; beat until smooth. fold in half of the whipped topping. Spread mixture in pie shell. Chill about 4 hours or until set.
  • 3
    Top individual servings with remaining whipped topping, raspberries & grated chocolate.
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