chocolate cream cheese pie

Name: Chocolate Cream Cheese Pie
Prep time: 20 min
Yield: 10
Ingredients: 1 package(s) instant pudding, chocolate, fat-free, sugar-free (4 serving size); 1 3/4 cup(s) milk, low-fat; 1 teaspoon(s) vanilla extract; 4 ounce(s) cream cheese, low-fat, room temperature; 4 ounce(s) whipped topping; 1 - 6 ounce(s) chocolate cookie crust (pie shell); 1 cup(s) raspberries, fresh; 1 tablespoon(s) semi-sweet baking chocolate, grated

(3 RATINGS)

144 Pinches 2 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 27, 2011

I got it in the mail???

Rate

prep time 20 Min

cook time

method ---

yield 10 serving(s)

Ingredients

1 package instant pudding, chocolate, fat-free, sugar-free (4 serving size)
1 3/4 cups milk, low-fat
1 teaspoon vanilla extract
4 ounces cream cheese, low-fat, room temperature
4 ounces whipped topping
1 - 6 ounces chocolate cookie crust (pie shell)
1 cup raspberries, fresh
1 tablespoon semi-sweet baking chocolate, grated

How To Make chocolate cream cheese pie

Step 1

In a medium bowl prepare pudding mix according to package directions using the 1 3/4 C milk. Stir in vanilla; set aside.

Step 2

Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds; stir. Microwave on 100% power (high) for 15 seconds more. Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add remaining pudding mixture; beat until smooth. fold in half of the whipped topping. Spread mixture in pie shell. Chill about 4 hours or until set.
Step 3

Top individual servings with remaining whipped topping, raspberries & grated chocolate.
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