"Chocolate cream cheese Pie" Light

Chocolate Cream Cheese Pie Light Recipe

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Many folks love the goodies of the season but feel Neglected. Due to Diet issues, this one is for you! I just had one appear in my mail box, in with some samples, That sounds like a keeper,It was found in our garbage mail. So I kept it to share.
This only carries 180 Cal per serv.

Its sugar free, and Light Cream cheese and fat free milk.


★★★★★ 2 votes

10 servings
20 Min


  • 1
    4 oz pkg fat free sugar free choc. pudding mix
  • 1 3/4 C
    fat free milk
  • 1 tsp
    vanilla extract
  • 1/2
    of an 8oz pkg reduced fat cream cheese (neufchatel) softened
  • 1/2
    8 oz cont. light whipped topping, thawed
  • 1
    choc flavored crumb pie shell

How to Make "Chocolate cream cheese Pie" Light


  1. Mix Pudding according to pkg directions using the 1 3/4 cups milk.
    Stir in Vanilla, set aside.
  2. Place cream cheese in large microwave safe bowl. microwave un-covered 15 sec. . . Stir, & repeat.
    Now, Beat cream cheese with electric mixer on med. speed 15 more sec.
    ADD: 1/2 of the pudding mixture; Beat til smooth.
    add remaining pudding, beat till smooth.
  3. Fold in 1/2 of the whip topping.
    Spread into pie shell.
    CHILL about 4 hrs or till set.
  4. Top individual servings with remaining whipped topping, Raspberries and grated chocolate.

    Makes 10 servings
  5. Nutrition facts:
    fat 8 g. colesterol 9 mg. protein 4 g. carbs 22g.
    fiber 1 g, sodium 285mg. exchanges 1.5 other carbs, 1.5 fat

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About "Chocolate cream cheese Pie" Light

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy

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