"Chocolate cream cheese Pie" Light
This only carries 180 Cal per serv.
Its sugar free, and Light Cream cheese and fat free milk.
14 oz pkg fat free sugar free choc. pudding mix
1 3/4 Cfat free milk
1 tspvanilla extract
1/2of an 8oz pkg reduced fat cream cheese (neufchatel) softened
1/28 oz cont. light whipped topping, thawed
1choc flavored crumb pie shell
TOP WITH GRATED CHOCOLATE & A FEW RASPBERRIES.
How to Make "Chocolate cream cheese Pie" Light
- Mix Pudding according to pkg directions using the 1 3/4 cups milk.
Stir in Vanilla, set aside.
- Place cream cheese in large microwave safe bowl. microwave un-covered 15 sec. . . Stir, & repeat.
Now, Beat cream cheese with electric mixer on med. speed 15 more sec.
ADD: 1/2 of the pudding mixture; Beat til smooth.
add remaining pudding, beat till smooth.
- Fold in 1/2 of the whip topping.
Spread into pie shell.
CHILL about 4 hrs or till set.
- Top individual servings with remaining whipped topping, Raspberries and grated chocolate.
Makes 10 servings
- Nutrition facts:
fat 8 g. colesterol 9 mg. protein 4 g. carbs 22g.
fiber 1 g, sodium 285mg. exchanges 1.5 other carbs, 1.5 fat