chocolate covered cherry pie pops

How To Make chocolate covered cherry pie pops

• 1

  preheat oven to 400.
• 2

  unroll pie crust on lightly floured surface. cut out 36 shapes at least 2 inches wide.
• 3

  place a level teaspoon of the cherry pie filling into center of 18 shapes.
• 4

  place on a ungreased baking sheet at least 2 inches apart.
• 5

  brush outside edge of shapes with milk. place the other 18 shapes on top, and using the tines of a fork seal the edges shut.
• 6

  brush tops with more milk and sprinkle with sugar. bake for 12-15 minutes or until golden brown.
• 7

  remove with spatula (do not pick up by sticks yet) to cool on a wire rack.
• 8

  once cooled. heat dipping chocolates according to package directions.
• 9

  dip edge into chocolate and place pops on a sheet of wax paper. cover with sprinkles, if desired.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card