chocolate covered cherry pie pops

How To Make chocolate covered cherry pie pops

• Step 1
  preheat oven to 400.
• Step 2
  unroll pie crust on lightly floured surface. cut out 36 shapes at least 2 inches wide.
• Step 3
  place a level teaspoon of the cherry pie filling into center of 18 shapes.
• Step 4
  place on a ungreased baking sheet at least 2 inches apart.
• Step 5
  brush outside edge of shapes with milk. place the other 18 shapes on top, and using the tines of a fork seal the edges shut.
• Step 6
  brush tops with more milk and sprinkle with sugar. bake for 12-15 minutes or until golden brown.
• Step 7
  remove with spatula (do not pick up by sticks yet) to cool on a wire rack.
• Step 8
  once cooled. heat dipping chocolates according to package directions.
• Step 9
  dip edge into chocolate and place pops on a sheet of wax paper. cover with sprinkles, if desired.
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