Chocolate Covered Cherry Pie Pops
pillsbury refrigerated pie crusts (2 crusts)
cherry pie filling
How to Make Chocolate Covered Cherry Pie Pops
2unroll pie crust on lightly floured surface. cut out 36 shapes at least 2 inches wide.
3place a level teaspoon of the cherry pie filling into center of 18 shapes.
4place on a ungreased baking sheet at least 2 inches apart.
5brush outside edge of shapes with milk. place the other 18 shapes on top, and using the tines of a fork seal the edges shut.
6brush tops with more milk and sprinkle with sugar. bake for 12-15 minutes or until golden brown.
7remove with spatula (do not pick up by sticks yet) to cool on a wire rack.
8once cooled. heat dipping chocolates according to package directions.
9dip edge into chocolate and place pops on a sheet of wax paper. cover with sprinkles, if desired.
Printable Recipe Card
About Chocolate Covered Cherry Pie Pops