Chocolate Covered Cherry Pie Pops

Chocolate Covered Cherry Pie Pops Recipe

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Patsy Fowler


this is great on the stick its easy to make and we all love it like this for something different


★★★★★ 1 vote

30 Min


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1 box
pillsbury refrigerated pie crusts (2 crusts)
1 can(s)
cherry pie filling
dipping chocolates
candy sprinkles
sucker sticks

How to Make Chocolate Covered Cherry Pie Pops


  • 1preheat oven to 400.
  • 2unroll pie crust on lightly floured surface. cut out 36 shapes at least 2 inches wide.
  • 3place a level teaspoon of the cherry pie filling into center of 18 shapes.
  • 4place on a ungreased baking sheet at least 2 inches apart.
  • 5brush outside edge of shapes with milk. place the other 18 shapes on top, and using the tines of a fork seal the edges shut.
  • 6brush tops with more milk and sprinkle with sugar. bake for 12-15 minutes or until golden brown.
  • 7remove with spatula (do not pick up by sticks yet) to cool on a wire rack.
  • 8once cooled. heat dipping chocolates according to package directions.
  • 9dip edge into chocolate and place pops on a sheet of wax paper. cover with sprinkles, if desired.

Printable Recipe Card

About Chocolate Covered Cherry Pie Pops

Course/Dish: Pies
Other Tag: Quick & Easy

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