Chocolate Covered Cherry Pie
How to Make Chocolate Covered Cherry Pie
- In a saucepan, over low heat, bring chocolate chips, sweetened condensed milk and salt to a boil, stirring continuously until blended.
- Mix in cherry pie filling and almond extract. Pour into the prepared graham cracker crust.
- Chill at least 2 hours. Garnish with 8 stemmed maraschino cherries