Chocolate Covered Cherry Pie

Anita Cole


I use the Chocolate Graham Cracker Crust. This pie is rich and so good! My whole family thinks that they need it at every family dinner.


★★★★★ 1 vote



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6 oz
semi-sweet chocolate chips
1 can(s)
sweetened condensed milk
1/2 tsp
1 can(s)
cherry pie filling
1/2 tsp
almond extract
maraschino cherries

How to Make Chocolate Covered Cherry Pie


  • 1In a saucepan, over low heat, bring chocolate chips, sweetened condensed milk and salt to a boil, stirring continuously until blended.
  • 2Mix in cherry pie filling and almond extract. Pour into the prepared graham cracker crust.
  • 3Chill at least 2 hours. Garnish with 8 stemmed maraschino cherries

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About Chocolate Covered Cherry Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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