chocolate coconut cheese pie

Name: Chocolate Coconut Cheese Pie
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 - prebaked pie crust for 1-crust pie; 8 ounce(s) cream cheese, softened; 2 cup(s) heavy whipping cream, divided; 2/3 cup(s) granulated sugar, plus 2 tablespoons; 1/2 teaspoon(s) vanilla extract; 1 package(s) chocolate instant pudding mix (6 oz); 2 1/2 cup(s) milk; 1 cup(s) coconut, toasted

(2 RATINGS)

469 Pinches 7 Photos

Jolayne Cooper

Americus, GA

Updated on Jun 2, 2023

I wanted something a little different and came up with this pie. My family and guests loved it.

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A slice of Chocolate Coconut Cheese Pie on a plate.

Blue Ribbon Recipe

If a Mounds candy bar was a pie, this no-bake dessert would be it. This cool and creamy pie will be your go-to this summer. Toasted coconut is mixed with chocolate pudding to create a chocolaty middle layer. That's sandwiched in between a sweetened cream cheese layer and a fluffy whipped cream. Not only is this pie easy to make, but it's also easy to eat. In fact, you will want to eat the whole thing. It's delish!

— The Test Kitchen

prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 - prebaked pie crust for 1-crust pie
8 ounces cream cheese, softened
2 cups heavy whipping cream, divided
2/3 cup granulated sugar, plus 2 tablespoons
1/2 teaspoon vanilla extract
1 package chocolate instant pudding mix (6 oz)
2 1/2 cups milk
1 cup coconut, toasted

How To Make chocolate coconut cheese pie

Step 1

Beat the 2/3 cup sugar and the cream cheese with a mixer until smooth and light. Add one cup of cream and vanilla extract. Beat on medium-high speed until smooth and almost the consistency of whipped cream.

Step 2

Make the pudding following the directions on the package. Add 1/2-3/4 of the coconut to the pudding and fold in.
Step 3

Beat 1 cup of cream with 2 tablespoons sugar until soft peaks.
Step 4

To assemble: Put the cream cheese mixture in the pie crust and spread smooth. Place the pudding on top of the cream cheese mixture and top with whipped cream. Garnish with the remaining toasted coconut.
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