chocolate cobbler

★★★★★ 1 Review
candychristmas avatar
By Bernice Mosteller
from Casar, NC

This recipe was given to me by a great lady that became a great friend to me when I was struggling with my 2nd battle of cancer. It is very, very yummy. It was originally from a lady in Pointe, Texas sent it to her mother in Shelby, N.C. and has really been passed around.You want to share when you find something this good.

serves 12 to 15
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For chocolate cobbler

  • 6 Tbsp
    butter
  • 1 c
    self-rising flour
  • 3/4 c
    sugar
  • 1/2 c
    pecans (chopped)
  • 1 1/2 Tbsp
    cocoa
  • 1/2 c
    milk
  • 1 tsp
    vanilla
  • 1 c
    sugar
  • 1/4 c
    cocoa
  • 1 1/2 c
    boiling water
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How To Make chocolate cobbler

  • 1
    Melt butter in a 9 x 13 inch pan at 350 degrees.
  • 2
    Combine flour, 3/4 cup sugar, pecans, 1 1/2 tablespoons cocoa, milk, vanilla in a small bowl. Pour mix over melted butter. DO NOT STIR:
  • 3
    Mix 1 cup sugar, 1/4 cup cocoa and drizzle over batter. DO NOT STIR:
  • 4
    Pour boiling water over the top. DO NOT STIR:
  • 5
    Bake at 350 degrees for 30 minutes. Cool. Serve with ice cream if so desired.
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