How to Make CHOCOLATE COBBLER
- Melt butter in a 9 x 13 inch pan at 350 degrees.
- Combine flour, 3/4 cup sugar, pecans, 1 1/2 tablespoons cocoa, milk, vanilla in a small bowl. Pour mix over melted butter. DO NOT STIR:
- Mix 1 cup sugar, 1/4 cup cocoa and drizzle over batter. DO NOT STIR:
- Pour boiling water over the top. DO NOT STIR:
- Bake at 350 degrees for 30 minutes. Cool. Serve with ice cream if so desired.