chocolate cobbler

Name: CHOCOLATE COBBLER
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 6 tablespoon(s) butter; 1 cup(s) self-rising flour; 3/4 cup(s) sugar; 1/2 cup(s) pecans (chopped); 1 1/2 tablespoon(s) cocoa; 1/2 cup(s) milk; 1 teaspoon(s) vanilla; 1 cup(s) sugar; 1/4 cup(s) cocoa; 1 1/2 cup(s) boiling water

(1 RATING)

249 Pinches 5 Photos

Bernice Mosteller

Casar, NC

Updated on Apr 13, 2012

This recipe was given to me by a great lady that became a great friend to me when I was struggling with my 2nd battle of cancer. It is very, very yummy. It was originally from a lady in Pointe, Texas sent it to her mother in Shelby, N.C. and has really been passed around.You want to share when you find something this good.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 12 to 15

Ingredients

6 tablespoons butter
1 cup self-rising flour
3/4 cup sugar
1/2 cup pecans (chopped)
1 1/2 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
1 cup sugar
1/4 cup cocoa
1 1/2 cups boiling water

How To Make chocolate cobbler

Step 1

Melt butter in a 9 x 13 inch pan at 350 degrees.

Step 2

Combine flour, 3/4 cup sugar, pecans, 1 1/2 tablespoons cocoa, milk, vanilla in a small bowl. Pour mix over melted butter. DO NOT STIR:
Step 3

Mix 1 cup sugar, 1/4 cup cocoa and drizzle over batter. DO NOT STIR:
Step 4

Pour boiling water over the top. DO NOT STIR:
Step 5

Bake at 350 degrees for 30 minutes. Cool. Serve with ice cream if so desired.
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