chocolate cobbler

★★★★★ 376 Reviews
erinlatch avatar
By Erin Latch
from savannah, TN

This recipe is great anytime! I take is to family dinners and I fix it in the mornings to take to work for breakfast.

Blue Ribbon Recipe

This yummy chocolate cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet! Great for a pot luck or when you're looking for an easy dessert recipe.

— The Test Kitchen @kitchencrew
★★★★★ 376 Reviews
serves 8-12
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For chocolate cobbler

  • 2 stick
    butter
  • 1 1/4 c
    sugar
  • 1 1/2 c
    self-rising flour
  • 1 tsp
    vanilla
  • 3/4 c
    milk
  • CHOCOLATE LAYER
  • 1 c
    sugar
  • 6 Tbsp
    cocoa powder
  • 2 c
    boiling water

How To Make chocolate cobbler

  • Two sticks of butter melting in the oven.
    1
    Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven for 5 minutes.
  • Sugar, flour, vanilla, and milk mixed together.
    2
    Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla, and milk.
  • Batter poured over the butter.
    3
    Once the butter is melted, pour the batter over the butter, but do not stir.
  • Cocoa and sugar mixed together.
    4
    In a separate bowl, mix together the cocoa and remaining sugar.
  • Cocoa mixture sprinkled into the baking dish.
    5
    Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
  • Pouring hot water into the baking dish.
    6
    Pour the 2 cups of boiling water on top of that (don't stir).
  • Chocolate Cobbler baking in the oven.
    7
    Bake for 40-45 minutes. I bake mine until I have a nice golden brown crust.
  • Warm chocolate cobbler with melting vanilla ice cream.
    8
    Serve warm. Great with ice cream.
ADVERTISEMENT
ADVERTISEMENT