Chocolate Cobbler
By
Erin Latch
@erinlatch
4
This recipe is great anytime! I take is to family dinners and I fix it in the mornings to take to work for breakfast.
Blue Ribbon Recipe
This yummy chocolate cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet! Great for a pot luck or when you're looking for an easy dessert recipe.
Rating:
★★★★★ 374 votes5
Comments:
Serves:
8-12
Prep:
15 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
2 stickbutter
-
1 1/4 csugar
-
1 1/2 cself-rising flour
-
1 tspvanilla
-
3/4 cmilk
-
CHOCOLATE LAYER
-
1 csugar
-
6 Tbspcocoa powder
-
2 cboiling water
How to Make Chocolate Cobbler
- Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven for 5 minutes.
- Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla, and milk.
- Once the butter is melted, pour the batter over the butter, but do not stir.
- In a separate bowl, mix together the cocoa and remaining sugar.
- Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
- Pour the 2 cups of boiling water on top of that (don't stir).
- Bake for 40-45 minutes. I bake mine until I have a nice golden brown crust.
- Serve warm. Great with ice cream.
About Chocolate Cobbler
Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cobbler #chocolate
