Chocolate Cobbler

Name: Chocolate Cobbler
Cuisine: American
Ingredients: 2 stick butter; 1 1/4 c sugar; 1 1/2 c self rising flour; 1 tsp vanilla; 3/4 c milk; CHOCOLATE LAYER; 1 c sugar; 6 Tbsp cocoa powder; 2 c boiling water

By Erin Latch
@erinlatch

This recipe is great anytime! I take is to family dinners and I fix it in the mornings to take to work for breakfast.

Blue Ribbon Recipe

This yummy cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet! The Test Kitchen

Rating:

★★★★★ 374 votes5

Comments:

1.7k Comments

Method:

Bake

Ingredients

2 stick

butter
1 1/4 c

sugar
1 1/2 c

self rising flour
1 tsp

vanilla
3/4 c

milk
CHOCOLATE LAYER
1 c

sugar
6 Tbsp

cocoa powder
2 c

boiling water
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How to Make Chocolate Cobbler

Step-by-Step

Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven.
Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir.
In a separate bowl mix together the cocoa and remaining sugar.
Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes. I bake mine until I have a nice golden brown crust. In my oven this usually take about 35 minutes. Serve warm. Great with ice cream