Chocolate Chunk Pecan Pie

Chocolate Chunk Pecan Pie Recipe

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Brenda Forbes

By
@BrnJune

I've made this pie several times and it is just wonderful! It will not last long, I promise!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1
    unbaked, 9" deep-dish pie shell, unthawed
  • 3 large
    eggs
  • 1 c
    light corn syrup
  • 1/2 c
    granulated sugar
  • 1/4 c
    butter or margarine, melted
  • 1 tsp
    vanilla
  • 1 c
    pecan halves, coarsely chopped
  • 3/4 c
    semi-sweet chocolate chunks

How to Make Chocolate Chunk Pecan Pie

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. Combine eggs, corn syrup, sugar, butter and vanilla in medium bowl with a whisk. Stir in pecans. Sprinkle chocolate chunks over bottom of crust. Pour pecan mixture into pie shell.
  3. Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. (If crust is browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.
  4. This is also very good if served warm with vanilla ice cream!

Printable Recipe Card

About Chocolate Chunk Pecan Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy




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