chocolate chunk pecan pie
(1 RATING)
I've made this pie several times and it is just wonderful! It will not last long, I promise!
No Image
prep time
15 Min
cook time
55 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 - unbaked, 9" deep-dish pie shell, unthawed
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup butter or margarine, melted
- 1 teaspoon vanilla
- 1 cup pecan halves, coarsely chopped
- 3/4 cup semi-sweet chocolate chunks
How To Make chocolate chunk pecan pie
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Step 1Preheat oven to 350 degrees F.
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Step 2Combine eggs, corn syrup, sugar, butter and vanilla in medium bowl with a whisk. Stir in pecans. Sprinkle chocolate chunks over bottom of crust. Pour pecan mixture into pie shell.
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Step 3Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. (If crust is browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time.
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Step 4This is also very good if served warm with vanilla ice cream!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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