chocolate chip pie

★★★★★ 1 Review
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By Sherry Toomey
from Shippensburg, PA

I clipped this recipe out of a flyer that came in the mail. At the bottom of the recipe the source is listed as VeryBestBaking.com. It is absolutely wonderful and so easy to make. My family loves this pie!

★★★★★ 1 Review
serves 6-8
prep time 35 Min
cook time 55 Min

Ingredients For chocolate chip pie

  • 1
    unbaked pie shell-9-inch deep-dish
  • 2
    lg. eggs
  • 1/2 c
    all-purpose flour
  • 1/2 c
    granulated sugar
  • 1/2 c
    packed brown sugar
  • 1 1/2 stick
    butter, softened
  • 1 c
    semi-sweet chocolate morsels
  • 1 c
    chopped walnuts or pecans
  • cool whip or whipped cream
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How To Make chocolate chip pie

  • 1
    Preheat oven to 325 degrees. Beat eggs in large mixer bowl on high speed until foamy.
  • 2
    Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts.
  • 3
    Spoon into pie shell. Bake for 55-60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.

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