Chocolate Chip Pie
★★★★★ 1 vote5
1unbaked pie shell-9-inch deep-dish
1/2 call-purpose flour
1/2 cgranulated sugar
1/2 cpacked brown sugar
1 1/2 stickbutter, softened
1 csemi-sweet chocolate morsels
1 cchopped walnuts or pecans
·cool whip or whipped cream
How to Make Chocolate Chip Pie
- Preheat oven to 325 degrees. Beat eggs in large mixer bowl on high speed until foamy.
- Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts.
- Spoon into pie shell. Bake for 55-60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.