Chocolate Chip Pie
By
Sherry Toomey
@gravynotsauce
1
★★★★★ 1 vote5
Ingredients
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1unbaked pie shell-9-inch deep-dish
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2lg. eggs
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1/2 call-purpose flour
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1/2 cgranulated sugar
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1/2 cpacked brown sugar
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1 1/2 stickbutter, softened
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1 csemi-sweet chocolate morsels
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1 cchopped walnuts or pecans
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·cool whip or whipped cream
How to Make Chocolate Chip Pie
- Preheat oven to 325 degrees. Beat eggs in large mixer bowl on high speed until foamy.
- Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts.
- Spoon into pie shell. Bake for 55-60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.