chocolate chip pie
(1 rating)
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A delicious pie with chocolate chips and nuts. An easy to make, perfect pie for holidays, birthdays, etc.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For chocolate chip pie
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1 cbutter, melted and cooled
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1/2 csugar
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1/2 cbrown sugar
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1 tspvanilla
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2eggs, beaten
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1/2 cflour
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1/2 to 1 cpecans
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1 cchocolate chips
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1(9 inch) unbaked pie crust
How To Make chocolate chip pie
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1Mix the butter and the sugars with an electric mixer. Add the vanilla, eggs and flour and mix well. Stir in chocolate chips and pecans, and pour into an unbaked pie crust.
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2Bake at 350 degrees for 45 to 50 minutes. Cool on wire rack. If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
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3Can be served warm with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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