Chocolate Chip Pie

1
Anita Hoffman

By
@scent4U

A delicious pie with chocolate chips and nuts. An easy to make, perfect pie for holidays, birthdays, etc.
Photo from food.com.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 c
    butter, melted and cooled
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 1 tsp
    vanilla
  • 2
    eggs, beaten
  • 1/2 c
    flour
  • 1/2 to 1 c
    pecans
  • 1 c
    chocolate chips
  • 1
    (9 inch) unbaked pie crust

How to Make Chocolate Chip Pie

Step-by-Step

  1. Mix the butter and the sugars with an electric mixer. Add the vanilla, eggs and flour and mix well.
    Stir in chocolate chips and pecans, and pour into an unbaked pie crust.
  2. Bake at 350 degrees for 45 to 50 minutes.
    Cool on wire rack.
    If using frozen pie shell, use deep-dish style, thawed completely.
    Bake on baking sheet; increase baking time slightly.
  3. Can be served warm with whipped cream.

Printable Recipe Card

About Chocolate Chip Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern




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