chocolate chip pie

Name: Chocolate Chip Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup(s) butter, melted and cooled; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar; 1 teaspoon(s) vanilla; 2 - eggs, beaten; 1/2 cup(s) flour; 1/2 to 1 cup(s) pecans; 1 cup(s) chocolate chips; 1 - (9 inch) unbaked pie crust

(1 RATING)

28 Pinches

Anita Hoffman

Holland, PA

Updated on May 13, 2015

A delicious pie with chocolate chips and nuts. An easy to make, perfect pie for holidays, birthdays, etc.

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prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup butter, melted and cooled
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 - eggs, beaten
1/2 cup flour
1/2 to 1 cups pecans
1 cup chocolate chips
1 - (9 inch) unbaked pie crust

How To Make chocolate chip pie

Step 1

Mix the butter and the sugars with an electric mixer. Add the vanilla, eggs and flour and mix well. Stir in chocolate chips and pecans, and pour into an unbaked pie crust.

Step 2

Bake at 350 degrees for 45 to 50 minutes. Cool on wire rack. If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
Step 3

Can be served warm with whipped cream.
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