chocolate chip pie
(1 RATING)
I got this recipe from a Nestle cookbook I bought a while back. I can't tell you how many times I made this in college when I had to convince my guy friends to help me out around my apartment. It was more convincing than paying with money!
No Image
prep time
30 Min
cook time
1 Hr
method
---
yield
Ingredients
- 1 box refrigerated pie crusts (pillsbury)
- 2 - large eggs
- 1/2 cup all purpose flour
- 1/2 cup granualated sugar
- 1/2 cup packed brown sugar
- 3/4 cup butter, softened (1 1/2 sticks)
- 1 cup semi sweet chocolate chips (6oz)
- 1 cup chopped nuts
How To Make chocolate chip pie
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Step 1Preheat oven to 325 degrees. Unroll one of the pie crusts and place in 9 inch pie plate. Leave in refrigerater until ready to use.
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Step 2Beat eggs in large mixing bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in chocolate chips and nuts. Spoon into prepared pie crust. Top with second pie crust and seal. Poke holes in the top.
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Step 3Bake for 55 to 60 minutes or until a knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve with whipped cream or ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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