Chocolate Chip Pie

Chocolate Chip Pie Recipe

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Michelle Fedele


This makes (2) 9inch pies.

These are basically big chcolate chip cookies, a bit softer in the center and crunchy on the outside.

The kids always love these. Especially served warm with ice cream and some chocolate syrup.

★★★★★ 2 votes



2 3/4 c
all purpose flour
1 1/2 tsp
1 tsp
baking powder
1 1/4 tsp
baking soda
1 c
(2 sticks) unsalted butter, softened
1 1/2 c
packed light brown sugar
1/2 c
granulated sugar
large eggs
1 tsp
vanilla extract
3 c
semi-sweet chocolate chips
2 c
chopped walnuts (optional)


2 pt
heavy cream (4 cups)
1/4 c
confectioners' sugar
1/2 c
minature chocolate chips

How to Make Chocolate Chip Pie


  • 1Preheat oven to 350. Grease two 9 inch pie plates and set aside.
  • 2In bowl sift flour, baking soda, baking powder, and salt. In bowl with electric mixer, cream butter, brown sugar and granulated sugar. Add eggs one at a time, beating until incorporated. Beat in the vanilla. Add flour mixture a little at a time until fully combined. Fold in chocolate chips and walnuts if desired. Divide between 2 pie plates and smooth top with spatula.
  • 3Bake 30 minutes or until golden brown and slightly firm to the touch, but still soft. If pies begin to brown to much cover with foil and continue baking. Let Pies cool on wire rack.
  • 4While pies cool. Whip the cream until soft peaks form (tip curls). Add confectioner sugar and whip until just combined. Fold in chocolate chips. Refrigerate cream until ready to serve. Spread over pies and serve.

Printable Recipe Card

About Chocolate Chip Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy