Chocolate Chip Pecan Pie
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
45 Min
Ingredients
- 1
- 9" unbaked pie crust
- 1 c
- light corn syrup
- 2/3 c
- sugar
- 1/3 c
- butter, melted
- 3
- eggs
- 1/2 tsp
- salt
- 1 c
- pecan halves
- 1/2 c
- semi-sweet chocolate chips
- 1 can(s)
- whipped cream
How to Make Chocolate Chip Pecan Pie
- 1Heat oven to 375. Place the crust into 9" pie plate. Crimp or flute the crust; set aside.
- 2Combine corn syrup, sugar, butter, eggs and salt in a medium sized bowl. Beat at medium speed, scraping the bowl often until well mixed. Stir in 1 cup pecans and 1/2 cup of chocolate chips.
- 3Pour mix into crust, cover pie loosely with foil. Bake 30 mins. Remove foil; continue baking for 10-15 mins or until filling is set. Cool; refrigerate at least 4 hrs.
