chocolate chip pecan pie

Name: Chocolate Chip Pecan Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 - 9" unbaked pie crust; 1 cup(s) light corn syrup; 2/3 cup(s) sugar; 1/3 cup(s) butter, melted; 3 - eggs; 1/2 teaspoon(s) salt; 1 cup(s) pecan halves; 1/2 cup(s) semi-sweet chocolate chips; 1 can(s) whipped cream

(1 RATING)

39 Pinches

Kara Brown

Simsbury, CT

Updated on Dec 7, 2011

I love this recipe, its delicious!

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 - 9" unbaked pie crust
1 cup light corn syrup
2/3 cup sugar
1/3 cup butter, melted
3 - eggs
1/2 teaspoon salt
1 cup pecan halves
1/2 cup semi-sweet chocolate chips
1 can whipped cream

How To Make chocolate chip pecan pie

Step 1

Heat oven to 375. Place the crust into 9" pie plate. Crimp or flute the crust; set aside.

Step 2

Combine corn syrup, sugar, butter, eggs and salt in a medium sized bowl. Beat at medium speed, scraping the bowl often until well mixed. Stir in 1 cup pecans and 1/2 cup of chocolate chips.
Step 3

Pour mix into crust, cover pie loosely with foil. Bake 30 mins. Remove foil; continue baking for 10-15 mins or until filling is set. Cool; refrigerate at least 4 hrs.
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