chocolate chip pecan pie

★★★★★ 1
By Kara Brown
from Simsbury, CT

I love this recipe, its delicious!

★★★★★ 1
serves 8
prep time 15 Min
cook time 45 Min

Ingredients For chocolate chip pecan pie

  • 1
    9" unbaked pie crust
  • 1 c
    light corn syrup
  • 2/3 c
    sugar
  • 1/3 c
    butter, melted
  • 3
    eggs
  • 1/2 tsp
    salt
  • 1 c
    pecan halves
  • 1/2 c
    semi-sweet chocolate chips
  • 1 can
    whipped cream

How To Make chocolate chip pecan pie

  • 1
    Heat oven to 375. Place the crust into 9" pie plate. Crimp or flute the crust; set aside.
  • 2
    Combine corn syrup, sugar, butter, eggs and salt in a medium sized bowl. Beat at medium speed, scraping the bowl often until well mixed. Stir in 1 cup pecans and 1/2 cup of chocolate chips.
  • 3
    Pour mix into crust, cover pie loosely with foil. Bake 30 mins. Remove foil; continue baking for 10-15 mins or until filling is set. Cool; refrigerate at least 4 hrs.

Categories & Tags for Chocolate Chip Pecan Pie:

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