Chocolate Chip Pecan Pie

Name: Chocolate Chip Pecan Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 1 9" unbaked pie crust; 1 c light corn syrup; 2/3 c sugar; 1/3 c butter, melted; 3 eggs; 1/2 tsp salt; 1 c pecan halves; 1/2 c semi-sweet chocolate chips; 1 can(s) whipped cream

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By Kara Brown
@Kbae

I love this recipe, its delicious!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

1

9" unbaked pie crust
1 c

light corn syrup
2/3 c

sugar
1/3 c

butter, melted
3

eggs
1/2 tsp

salt
1 c

pecan halves
1/2 c

semi-sweet chocolate chips
1 can(s)

whipped cream
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How to Make Chocolate Chip Pecan Pie

Step-by-Step

Heat oven to 375. Place the crust into 9" pie plate. Crimp or flute the crust; set aside.
Combine corn syrup, sugar, butter, eggs and salt in a medium sized bowl. Beat at medium speed, scraping the bowl often until well mixed. Stir in 1 cup pecans and 1/2 cup of chocolate chips.
Pour mix into crust, cover pie loosely with foil. Bake 30 mins. Remove foil; continue baking for 10-15 mins or until filling is set. Cool; refrigerate at least 4 hrs.

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