Chocolate Chip Pecan Pie

Chocolate Chip Pecan Pie Recipe

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Kara Brown

By
@Kbae

I love this recipe, its delicious!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 1
    9" unbaked pie crust
  • 1 c
    light corn syrup
  • 2/3 c
    sugar
  • 1/3 c
    butter, melted
  • 3
    eggs
  • 1/2 tsp
    salt
  • 1 c
    pecan halves
  • 1/2 c
    semi-sweet chocolate chips
  • 1 can(s)
    whipped cream

How to Make Chocolate Chip Pecan Pie

Step-by-Step

  1. Heat oven to 375. Place the crust into 9" pie plate. Crimp or flute the crust; set aside.
  2. Combine corn syrup, sugar, butter, eggs and salt in a medium sized bowl. Beat at medium speed, scraping the bowl often until well mixed. Stir in 1 cup pecans and 1/2 cup of chocolate chips.
  3. Pour mix into crust, cover pie loosely with foil. Bake 30 mins. Remove foil; continue baking for 10-15 mins or until filling is set. Cool; refrigerate at least 4 hrs.

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About Chocolate Chip Pecan Pie

Course/Dish: Desserts, Pies
Hashtag: #pecan




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