chocolate chip pecan pie

Name: Chocolate Chip Pecan Pie
Cook time: 35 min
Ingredients: 1/2 cup(s) flour; 1 cup(s) granulated sugar; 2 - eggs, beaten; 1 stick(s) butter, melted; 1/2 cup(s) flaked coconut; 3/4 cup(s) semi-sweet chocolate chips; 1 teaspoon(s) pure vanilla extract; 1 - unbaked pie shell

(1 RATING)

39 Pinches

Mary Wilson

Arab, AL

Updated on Nov 20, 2010

I started making this pie several years ago for a change from the "gooey-sweet" pecan pies we always had. We really do like this recipe a lot. It has quickly become a favorite of all, and it is very easy to make!

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prep time

cook time 35 Min

method ---

yield

Ingredients

1/2 cup flour
1 cup granulated sugar
2 - eggs, beaten
1 stick butter, melted
1/2 cup flaked coconut
3/4 cup semi-sweet chocolate chips
1 teaspoon pure vanilla extract
1 - unbaked pie shell

How To Make chocolate chip pecan pie

Step 1

Preheat oven to 350 degrees.

Step 2

Combine the flour, sugar, eggs and butter in a medium mixing bowl.
Step 3

Fold in coconut, pecans, and chocolate chips
Step 4

Pour into pie shell and bake for about 30-35 minutes, or until firm.
Step 5

I like to cover the edges of the pie crust with strips of aluminum foil for about the first half of the baking time, so that they don't over cook.
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