Chocolate Chip Pecan Pie
How to Make Chocolate Chip Pecan Pie
- Preheat oven to 350 degrees.
- Combine the flour, sugar, eggs and butter in a medium mixing bowl.
- Fold in coconut, pecans, and chocolate chips
- Pour into pie shell and bake for about 30-35 minutes, or until firm.
- I like to cover the edges of the pie crust with strips of aluminum foil for about the first half of the baking time, so that they don't over cook.