chocolate chip ice cream pie
(2 RATINGS)
Last night at work we were without dessert. The midnights are suppose to make them ahead. It was to be yellow cake according to our menu. However the midnight gal is new and can't cook, so she didn't. Needless to say with only 3 hours before dinner and no desset I looked around. We get groserys on Wednesdays so we were low. This is what I came up with, oh and they all loved it. Sorry no picture as I was at work
No Image
prep time
5 Min
cook time
20 Min
method
---
yield
1 pie
Ingredients
- 1 - frozen pie shell
- 1 1/2 pints vanilla ice cream
- 1 cup heaping, chocolate chips
- - chocolate syrup
How To Make chocolate chip ice cream pie
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Step 1Prick sides and bottom of pie crust with a fork. Bake at 400 degrees for 20 minutes. take out and cool in freezer.
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Step 2In a chilled bowl put the ice cream. Get out your beater and have ready, as the rest has to be done fast.
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Step 3In a microwave safe bowl, mic the chips until soft and liquid. (it took my 35 seconds and then after stiring it was another 15 seconds.)
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Step 4With the beater in the ice cream pour your softened chocolate chips into the ice cream with the beater found around to incorperate it before it becomes solid again. The result will be minute'pieces od chocolate in a sea of ice cream. Then put into the pie crust drizzle with chocolate syrup and freeze for 2 hours or more
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Step 5Variations Add 1/2 cup peanut butter, or caramel sauce, our fudge sauce, or cherries from a jar at time of beating
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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