Chocolate chip Ice Cream pie
Sorry no picture as I was at work
How to Make Chocolate chip Ice Cream pie
- Prick sides and bottom of pie crust with a fork.
Bake at 400 degrees for 20 minutes. take out and cool in freezer.
- In a chilled bowl put the ice cream.
Get out your beater and have ready, as the rest has to be done fast.
- In a microwave safe bowl, mic the chips until soft and liquid. (it took my 35 seconds and then after stiring it was another 15 seconds.)
- With the beater in the ice cream pour your softened chocolate chips into the ice cream with the beater found around to incorperate it before it becomes solid again. The result will be minute'pieces od chocolate in a sea of ice cream. Then put into the pie crust drizzle with chocolate syrup and freeze for 2 hours or more
Add 1/2 cup peanut butter, or caramel sauce, our fudge sauce, or cherries from a jar at time of beating