chocolate chip cookie pie
(1 RATING)
My Aunt Gail brought this pie to our family gatherings as an alternative to chocolate or french silk pie. It HAS TO be served with ice cream or, ideally, whipping cream. It lightens this pie, which served on it's own could be rather heavy. Be sure to serve smaller pieces than 1/8 of a pie. You could probably cut this in tenths and the size of the pieces will be just fine! :-)"
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prep time
20 Min
cook time
1 Hr
method
---
yield
10 serving(s)
Ingredients
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, firmly packed
- 1/2 cup sugar
- 1 cup butter, melted and cooled
- 12 ounces bag of chocolate chips
- 1 - unbaked pie shell
How To Make chocolate chip cookie pie
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Step 1With electric mixer, beat eggs, flour, butter and sugars until thick and creamy.
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Step 2Blend in chips and pour into prepared pie shell.
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Step 3Bake at 325 degrees for one hour, covering crusts edges as they become brown.
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Step 4Remove from oven when center is set. Cool for at least one hour.
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Step 5Slice into smaller pieces and serve with whipped cream or ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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