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chocolate chip cookie pie

★★★★★ 1
a recipe by
Teressa Drenth
Kalamazoo, MI

My Aunt Gail brought this pie to our family gatherings as an alternative to chocolate or french silk pie. It HAS TO be served with ice cream or, ideally, whipping cream. It lightens this pie, which served on it's own could be rather heavy. Be sure to serve smaller pieces than 1/8 of a pie. You could probably cut this in tenths and the size of the pieces will be just fine! :-)"

★★★★★ 1
serves 10
prep time 20 Min
cook time 1 Hr

Ingredients For chocolate chip cookie pie

  • 2 lg
  • 1/2 c
    all-purpose flour
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
  • 1 c
    butter, melted and cooled
  • 12 oz
    bag of chocolate chips
  • 1
    unbaked pie shell

How To Make chocolate chip cookie pie

  • 1
    With electric mixer, beat eggs, flour, butter and sugars until thick and creamy.
  • 2
    Blend in chips and pour into prepared pie shell.
  • 3
    Bake at 325 degrees for one hour, covering crusts edges as they become brown.
  • 4
    Remove from oven when center is set. Cool for at least one hour.
  • 5
    Slice into smaller pieces and serve with whipped cream or ice cream.

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