My Aunt Gail brought this pie to our family gatherings as an alternative to chocolate or french silk pie. It HAS TO be served with ice cream or, ideally, whipping cream. It lightens this pie, which served on it's own could be rather heavy. Be sure to serve smaller pieces than 1/8 of a pie. You could probably cut this in tenths and the size of the pieces will be just fine! :-)"
prep time20 Min
cook time1 Hr
Ingredients For chocolate chip cookie pie
brown sugar, firmly packed
butter, melted and cooled
bag of chocolate chips
unbaked pie shell
How To Make chocolate chip cookie pie
With electric mixer, beat eggs, flour, butter and sugars until thick and creamy.
Blend in chips and pour into prepared pie shell.
Bake at 325 degrees for one hour, covering crusts edges as they become brown.
Remove from oven when center is set. Cool for at least one hour.
Slice into smaller pieces and serve with whipped cream or ice cream.
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