chocolate chip cookie pie

Name: Chocolate Chip Cookie Pie
Prep time: 25 min
Cook time: 50 min
Yield: 6
Ingredients: 1 - unbaked pie crust, homemade or store bought; 2 large eggs; 1/2 cup(s) flour; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar, firmly packed; 3/4 cup(s) butter, softened; 1 cup(s) chocolate chips; 1 cup(s) pecans or walnuts, optional; - have some ice cream and chocolate sauce on hand probably wouldn't hurt

(1 RATING)

56 Pinches

Patsy Fowler

Anderson, SC

Updated on Nov 12, 2012

here is a great dessert all of us kids love

Rate

No Image

prep time 25 Min

cook time 50 Min

method ---

yield 6 slices of pie

Ingredients

1 - unbaked pie crust, homemade or store bought
2 large eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar, firmly packed
3/4 cup butter, softened
1 cup chocolate chips
1 cup pecans or walnuts, optional
- have some ice cream and chocolate sauce on hand probably wouldn't hurt

How To Make chocolate chip cookie pie

Step 1

Preheat oven to 325.

Step 2

Beat your eggs in a large mixer until foamy. Now add in the flour and sugars. Beat until blended. Beat in the softened butter.
Step 3

Stir in chocolate chips and nuts. Give it a stir. Now you can pour it into the pie crust.
Step 4

Take pie crust out of the box. Roll it out on your pie plate. Spoon in the filling.
Step 5

Bake at 325 for 50-55 minutes. Let cool before eating. Add ice cream and a little chocolate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes