Real Recipes From Real Home Cooks ®

chocolate chip banana cream pie

(2 ratings)
Recipe by
Lee's summit, MO

An old favorite, with a new fangled twist! Found this recipe in an old Tast of Home magazine from 2007

(2 ratings)
yield 8 serving(s)
prep time 30 Min

Ingredients For chocolate chip banana cream pie

  • 1 pkg
    tube 18 oz. refrigerated chocolate chip cookie dough
  • 1/3 c
  • 1/4 c
    corn starch
  • 1/8 tsp
  • 2 1/3 c
  • 5
    egg yolks, lightly beaten
  • 2 Tbsp
  • 2 tsp
  • 3
    medium bananas
  • 1 1/2 c
    heavy whipping cream
  • 3 Tbsp
    powdered sugar

How To Make chocolate chip banana cream pie

  • 1
    Cut cookie dough in half. Let one portion stand at room temperature for 5-10 minutes to soften (return other half to the refrigerator for another use). Press dough onto the bottom and up the sides of an ungreased 9" pie plate. Bake at 375* for 11-12 minutes or until lightly browned. Cool on a wire rack.
  • 2
    In a large saucepan, combine the sugar, cornstarch, and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir in a small amount of hot filling into the egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat; stir in butter and 1 teaspoon of vanilla.
  • 3
    Spread 1 cup filling into prepared crust. Slice bananas; arrange over the filling. Pour remaining filling over bananas. Refrigerate for 2 hours or until set.
  • 4
    In a chilled large mixing bowl, beat cream until it begins to thicken. Add powdered sugar, and remaining vanilla; beat until stiff peaks form. Spread over pie. Refrigerate for 1 hour or until chilled. Refrigerate left overs. Enjoy!

Categories & Tags for Chocolate Chip Banana Cream Pie: