Chocolate Chip Banana Cream Pie

1
TAMMY WADE

By
@Tammywade

An old favorite, with a new fangled twist! Found this recipe in an old Tast of Home magazine from 2007

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
30 Min

Ingredients

  • 1 pkg
    tube 18 oz. refrigerated chocolate chip cookie dough
  • 1/3 c
    sugar
  • 1/4 c
    corn starch
  • 1/8 tsp
    salt
  • 2 1/3 c
    milk
  • 5
    egg yolks, lightly beaten
  • 2 Tbsp
    butter
  • 2 tsp
    vanilla
  • 3
    medium bananas
  • 1 1/2 c
    heavy whipping cream
  • 3 Tbsp
    powdered sugar

How to Make Chocolate Chip Banana Cream Pie

Step-by-Step

  1. Cut cookie dough in half. Let one portion stand at room temperature for 5-10 minutes to soften (return other half to the refrigerator for another use). Press dough onto the bottom and up the sides of an ungreased 9" pie plate. Bake at 375* for 11-12 minutes or until lightly browned. Cool on a wire rack.
  2. In a large saucepan, combine the sugar, cornstarch, and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir in a small amount of hot filling into the egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat; stir in butter and 1 teaspoon of vanilla.
  3. Spread 1 cup filling into prepared crust. Slice bananas; arrange over the filling. Pour remaining filling over bananas. Refrigerate for 2 hours or until set.
  4. In a chilled large mixing bowl, beat cream until it begins to thicken. Add powdered sugar, and remaining vanilla; beat until stiff peaks form. Spread over pie. Refrigerate for 1 hour or until chilled. Refrigerate left overs. Enjoy!

Printable Recipe Card

About Chocolate Chip Banana Cream Pie

Course/Dish: Pies




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