chocolate chiffon pie
(2 RATINGS)
Chocolate, Lemon, Orange, and lime Chiffon pies. there all great, and basicly use the same recipe.
No Image
prep time
15 Min
cook time
15 Min
method
---
yield
Ingredients
- CRUST:
- 1 1/2 cups graham crackers
- 1/3 cup crushed almonds
- 6 teaspoons sugar
- 1/4 cup light cream
- 1/2 cup melted butter
- 1/2 teaspoon ground cinnamon
- FILLING:
- 1 - envelope unflavored gelatin
- 1/4 cup cold water
- 2 tablespoons hot water
- 4 - separated
- 1 cup chocolste sauce
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 cup sugar
- - whipped cream
- - shaved semisweet chocolate
How To Make chocolate chiffon pie
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Step 1Blend crumbs at low speed until very fine.Add almonds and blend fine at low speed.
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Step 2Remove from blender and mix thoroughly with remaining crust ingredients. Pat firmly into light buttered 10 inch pie pan.
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Step 3Prick bottom several times with fork tines. Bake in preheated moderate oven at 375 degrees for 12 to 15 minutes cool
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Step 4To make pie filling, soften gelatin in cold water. Add hot water and stir until dissolved.
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Step 5Put egg yolks in blender, add gelatin, cover and blend at low speed until thoroughly mixed. Add chocolate sauce, salt, and vanilla.
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Step 6Blend at high speed for 4 or 5 seconds, or until thoroughly blended. Chill until consistency of raw egg whites.
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Step 7With rotary beater, beat egg whites until foamy.
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Step 8Gradually add sugar and beat until vary stiff. Fold into chocolate mixture. Pour into pie shell and chill.
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Step 9Decorate with whipped cream and shaved chocolate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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