chocolate chiffon pie
(2 ratings)
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Chocolate, Lemon, Orange, and lime Chiffon pies. there all great, and basicly use the same recipe.
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(2 ratings)
prep time
15 Min
cook time
15 Min
Ingredients For chocolate chiffon pie
- CRUST:
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1 1/2 cgraham crackers
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1/3 ccrushed almonds
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6 tspsugar
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1/4 clight cream
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1/2 cmelted butter
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1/2 tspground cinnamon
- FILLING:
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1envelope unflavored gelatin
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1/4 ccold water
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2 Tbsphot water
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4separated
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1 cchocolste sauce
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1/8 tspsalt
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1 tsppure vanilla extract
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1/2 csugar
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whipped cream
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shaved semisweet chocolate
How To Make chocolate chiffon pie
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1Blend crumbs at low speed until very fine.Add almonds and blend fine at low speed.
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2Remove from blender and mix thoroughly with remaining crust ingredients. Pat firmly into light buttered 10 inch pie pan.
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3Prick bottom several times with fork tines. Bake in preheated moderate oven at 375 degrees for 12 to 15 minutes cool
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4To make pie filling, soften gelatin in cold water. Add hot water and stir until dissolved.
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5Put egg yolks in blender, add gelatin, cover and blend at low speed until thoroughly mixed. Add chocolate sauce, salt, and vanilla.
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6Blend at high speed for 4 or 5 seconds, or until thoroughly blended. Chill until consistency of raw egg whites.
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7With rotary beater, beat egg whites until foamy.
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8Gradually add sugar and beat until vary stiff. Fold into chocolate mixture. Pour into pie shell and chill.
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9Decorate with whipped cream and shaved chocolate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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