CHOCOLATE CHIFFON PIE

Chocolate Chiffon Pie Recipe

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JANET JORDAN

By
@MRSJANET

Chocolate, Lemon, Orange, and lime Chiffon pies. there all great, and basicly use the same recipe.

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

CRUST:

1 1/2 c
graham crackers
1/3 c
crushed almonds
6 tsp
sugar
1/4 c
light cream
1/2 c
melted butter
1/2 tsp
ground cinnamon

FILLING:

1
envelope unflavored gelatin
1/4 c
cold water
2 Tbsp
hot water
4
separated
1 c
chocolste sauce
1/8 tsp
salt
1 tsp
pure vanilla extract
1/2 c
sugar
whipped cream
shaved semisweet chocolate

How to Make CHOCOLATE CHIFFON PIE

Step-by-Step

  • 1Blend crumbs at low speed until very fine.Add almonds and blend fine at low speed.
  • 2Remove from blender and mix thoroughly with remaining crust ingredients. Pat firmly into light buttered 10 inch pie pan.
  • 3Prick bottom several times with fork tines. Bake in preheated moderate oven at 375 degrees for 12 to 15 minutes cool
  • 4To make pie filling, soften gelatin in cold water. Add hot water and stir until dissolved.
  • 5Put egg yolks in blender, add gelatin, cover and blend at low speed until thoroughly mixed. Add chocolate sauce, salt, and vanilla.
  • 6Blend at high speed for 4 or 5 seconds, or until thoroughly blended. Chill until consistency of raw egg whites.
  • 7With rotary beater, beat egg whites until foamy.
  • 8Gradually add sugar and beat until vary stiff. Fold into chocolate mixture. Pour into pie shell and chill.
  • 9Decorate with whipped cream and shaved chocolate.

Printable Recipe Card

About CHOCOLATE CHIFFON PIE

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy