Chocolate Chess Pie

Chocolate Chess Pie

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Angelia Fink

By
@AngelCake

I was looking for a recipe for a chocolate chess pie. I found one but did not have some of the ingredients it was calling for such as corn starch and Bakers chocolate. I just used what I had on hand..all purpose flour and Hershey's Special Dark Chocolate Morsels. My husband thought this was the best chocolate pie he had ever tasted! Later, I tried it with the correct ingredients. It was not nearly as good! Sometimes, substitutions are for the better.

Rating:

★★★★★ 1 vote

Serves:
8

Ingredients

  • 1/2 c
    dark chocolate baking morsels (chips)
  • 1/4 c
    butter
  • 1 1/3 c
    milk (used 2%.)
  • 1 c
    granulated sugar
  • 1/8 tsp
    salt
  • 6 Tbsp
    all purpose flour
  • 2
    eggs, beaten
  • 1 tsp
    pure vanilla extract
  • 1 Tbsp
    brewed coffee (optional)
  • 1
    9 inch deep dish pie crust

How to Make Chocolate Chess Pie

Step-by-Step

  1. Melt chocolate morsels and butter together in microwave or saucepan over low heat stirring constantly. After removing from microwave or heat, stir in milk gradually. Mix sugar, flour, and salt together. Beat together eggs and vanilla and add coffee if using. Gradually, add wet ingredients to dry ingredients. Mix well. Pour into 9 inch pie shell and bake at 350 degrees for 50 minutes to 1 hour until toothpick inserted into pie comes out clean. Cool for at least 4 hours before serving. Serve pie with whipped topping. Refrigerate leftovers.

Printable Recipe Card

About Chocolate Chess Pie

Course/Dish: Pies Chocolate
Other Tag: Quick & Easy



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