Chocolate Chess Pie

Chocolate Chess Pie

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K'Lea Johnson

By
@kleajohn

The original recipe says to bake for 45 minutes at 350 degrees F, but I usually have to bake it longer. It's done when you can jiggle it a little and it's somewhat solid.

Just like hot chocolate topping in a solid form. Heavenly!

Rating:

★★★★★ 2 votes

Serves:
6-8
Prep:
10 Hr
Cook:
1 Hr

Ingredients

  • 6 Tbsp
    butter, melted
  • 2 1/4 c
    sugar
  • 1/3 c
    cocoa powder
  • 1 pinch
    salt
  • 3
    eggs
  • 1 can(s)
    evaporated milk
  • 1 1/2 tsp
    vanilla extract
  • 1
    pie crust shell

How to Make Chocolate Chess Pie

Step-by-Step

  1. Melt butter.
  2. combine dry ingredients.
  3. Mix butter into dry ingredients (some say slowly, I find that the butter is greasy enough to prevent clumping)
  4. Add eggs, evaporated milk and vanilla extract. Mix well.
  5. Pour into pastry.

Printable Recipe Card

About Chocolate Chess Pie

Course/Dish: Pies Chocolate
Other Tag: Quick & Easy



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