chocolate chess pie

Name: Chocolate Chess Pie
Prep time: 30 min
Cook time: 1 h
Ingredients: 4 - eggs, slighty beaten; 3 cup(s) sugar; 1/4 cup(s) melted unsalted butter; 2 teaspoon(s) good vanilla; 7 tablespoon(s) good cocoa; 1 can(s) 12 oz evelopated milk (i use pet); 2 - deep pie shells

(1 RATING)

76 Pinches

Anita Allgood

Hartsville, SC

Updated on Jun 18, 2011

My mother in law found this recipe in the newspaper many years ago. Her best friend Ruby just found out she had stage 5 breast cancer. My mother in law made these pies and took one over to her. Ruby said the was the best pie she had ever had. We still have the clpping and on the clipping is written "Ruby's favorite pie".

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prep time 30 Min

cook time 1 Hr

method ---

yield

Ingredients

4 - eggs, slighty beaten
3 cups sugar
1/4 cup melted unsalted butter
2 teaspoons good vanilla
7 tablespoons good cocoa
1 can 12 oz evelopated milk (i use pet)
2 - deep pie shells

How To Make chocolate chess pie

Step 1

Bring pie shells to room temperature. Place on foil lined cookie sheets.

Step 2

Melt butter.
Step 3

Beat eggs in a large bowl.
Step 4

Add vanilla.
Step 5

Add cocoa beat well to completely combine.
Step 6

Add melted butter.
Step 7

Add canned milk. Beat until well combined.
Step 8

Pour into pie shells.
Step 9

Bake at 425 for 10 minutes.
Step 10

Turn oven down to 350 and bake for 35 minutes.
Step 11

Check pies and use the knife test. If a knife stuck in the middle of the pie comes out clean pie is done. If the knife is not clean bake at 350 checking every five minutes until knife comes out clean.
Step 12

Cool. Serve with whipped cream or vanilla ice cream. This is a very rich pie.
Step 13

Oh I forgot you need to preheat your oven to 425 to start.
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