chocolate chess pie

Name: Chocolate Chess Pie
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 2 cup(s) sugar; 5 tablespoon(s) cocoa, unsweetened; 2 tablespoon(s) all purpose flour; 3 - eggs beaten; 3/4 cup(s) evaporated milk; 1 stick(s) margarine; 1 - unbaked deep dish pie shell (or ) 2 reg pie crust

(1 RATING)

99 Pinches

mary blansit

Sycamore, AL

Updated on Sep 13, 2011

I came across this recipe a few years back.Its easy,fast and the family loves it.Its always on the Holiday menu.I have made this many times and even made it for gifts.

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prep time 20 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

2 cups sugar
5 tablespoons cocoa, unsweetened
2 tablespoons all purpose flour
3 - eggs beaten
3/4 cup evaporated milk
1 stick margarine
1 - unbaked deep dish pie shell (or ) 2 reg pie crust

How To Make chocolate chess pie

Step 1

Preheat oven to 325 degrees.In a medium-size mixing bowl sift the sugar,Cocoa powder,and flour.

Step 2

Add the eggs,milk,and margarine.
Step 3

Pour into unbaked pie shell.Bake for 45 minutes for regular pies or about an hour for deep dish pie.(or) until knife inserted in the center comes out clean.
Step 4

Cool and enjoy. Note;You can serve with a scoop of Vanilla icecream (or) whipped topping.I like it chilled (plain also)
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