Chocolate Chess Pie
How to Make Chocolate Chess Pie
- Melt margarine and unsweetened chocolate in a medium saucepan on medium heat
- Once melted and incorporated, add sugar, salt, and vanilla and mix well
- Add eggs and mix well
- Pour into pie crust and bake for 25-35 minutes at 325 degrees
- *I frequently double this recipe and use a deep-dish pie crust, it is wonderful! Serve with vanilla ice cream!