Chocolate Chess Pie

Nancy Cole


The very best pie you have ever tasted :)


★★★★★ 2 votes

10 Min
35 Min


  • 1 stick
  • 2 oz
    unsweetened chocolate (squares)
  • 1 c
    granulated sugar
  • 1 pinch
  • 1 tsp
    pure vanilla extract
  • 2 large
  • 1
    frozen pie crust (regular)

How to Make Chocolate Chess Pie


  1. Melt margarine and unsweetened chocolate in a medium saucepan on medium heat
  2. Once melted and incorporated, add sugar, salt, and vanilla and mix well
  3. Add eggs and mix well
  4. Pour into pie crust and bake for 25-35 minutes at 325 degrees
  5. *I frequently double this recipe and use a deep-dish pie crust, it is wonderful! Serve with vanilla ice cream!

Printable Recipe Card

About Chocolate Chess Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy
Hashtag: #easy

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