chocolate chess pie

Name: Chocolate Chess Pie
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1 stick(s) margarine; 2 ounce(s) unsweetened chocolate (squares); 1 cup(s) granulated sugar; 1 pinch(es) salt; 1 teaspoon(s) pure vanilla extract; 2 large eggs; 1 - frozen pie crust (regular)

(2 RATINGS)

125 Pinches 1 Photo

Nancy Cole

Charlotte, NC

Updated on Nov 5, 2011

The very best pie you have ever tasted :)

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

1 stick margarine
2 ounces unsweetened chocolate (squares)
1 cup granulated sugar
1 pinch salt
1 teaspoon pure vanilla extract
2 large eggs
1 - frozen pie crust (regular)

How To Make chocolate chess pie

Step 1

Melt margarine and unsweetened chocolate in a medium saucepan on medium heat

Step 2

Once melted and incorporated, add sugar, salt, and vanilla and mix well
Step 3

Add eggs and mix well
Step 4

Pour into pie crust and bake for 25-35 minutes at 325 degrees
Step 5

*I frequently double this recipe and use a deep-dish pie crust, it is wonderful! Serve with vanilla ice cream!
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