Chocolate Chess Pie
1 1/2 csugar
15 1/3 oz. can of evaporated milk
1/2 cmelted margarine
3 1/2 Tbspcocoa
1 Tbspvanilla (yes tablespoon)
1unbaked 9-inch deep dish pie crust
How to Make Chocolate Chess Pie
- Combine all ingrediants with mixer and beat 1 minute. Pour into crust. Put this on a cookie sheet to bake. Bake 1 hour at 350. Let cool completely. Store in fridg.
- You can add a cup of chopped pecans to this if desired. Also a spoon of vanilla ice cream on top is tasty.