Chocolate Chess Pie

Chocolate Chess Pie Recipe

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Lynnda Cloutier

By
@eatygourmet

The pie from Angus Barn restaurant in Raleigh, North Carolina, made such a big hit with the test kitchen at the L.A. Times and readers that we decided to include it among our favorite recipes here.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

3/4 cup butter
1 1/2 squares unsweetened chocolate
1 1/4 cups sugar
1/4 cup light corn syrup
3 eggs, lightly beaten
1/8 tsp. salt
1/2 tsp. vanilla
1 unbaked pastry shell, 9 inches

Step-By-Step

1Mix butter and chocolate in top of double boiler. Melt over boiling water. Mix sugar, syrup, eggs, salt and vanilla. Blend sugar mixture into butter mixture and turn into pastry shell. Bake at 375 for 35 minutes or til set.
Serves 6 to 8

About Chocolate Chess Pie

Course/Dish: Pies