chocolate chess pie
(1 RATING)
The pie from Angus Barn restaurant in Raleigh, North Carolina, made such a big hit with the test kitchen at the L.A. Times and readers that we decided to include it among our favorite recipes here.
No Image
prep time
cook time
method
---
yield
Ingredients
- - 3/4 cup butter
- - 1 1/2 squares unsweetened chocolate
- - 1 1/4 cups sugar
- - 1/4 cup light corn syrup
- - 3 eggs, lightly beaten
- - 1/8 tsp. salt
- - 1/2 tsp. vanilla
- - 1 unbaked pastry shell, 9 inches
How To Make chocolate chess pie
-
Step 1Mix butter and chocolate in top of double boiler. Melt over boiling water. Mix sugar, syrup, eggs, salt and vanilla. Blend sugar mixture into butter mixture and turn into pastry shell. Bake at 375 for 35 minutes or til set. Serves 6 to 8
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes