Chocolate Chess Pie

Chocolate Chess Pie Recipe

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Nikki Olschwanger


Had this recipe for years and never made it until one day I decided to have company for dessert and coffee that same evening. Had all the ingredients in the house so I thought I would try it. They loved it.

★★★★★ 1 vote


1/2 cup butter
1/2 cup water
1/4 cup cocoa
4 egg yolks
1 whole egg, slightly beaten
1 3/4 cups sugar
1 1/2 tsp. vanilla
1 ( 9-inch) unbaked pie crust


1Combine butter and water in saucepan and bring to boil.
2Add cocoa and mix. Set aside to cool.
3Beat egg yolks and egg with sugar.
4Add cooled cocoa mixture and vanilla and blend.
5Pour into pie crust and bake at 350 on lowest oven rack for 45 to 55 minutes or until set.
Chill before serving.

About Chocolate Chess Pie

Course/Dish: Pies