Chocolate Chess Pie

Chocolate Chess Pie Recipe

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Laura Young


I found this recipe and have made it several times. Have always had compliments on it. My husband likes this with ice cream or whipped cream on top.


★★★★★ 2 votes

10 Min
35 Min


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  • 1
    9-inch pie shell, unbaked
  • 1 1/2 c
  • 3 Tbsp
  • 1/4 c
    butter, melted
  • 2
    eggs, slightly beaten
  • 1/8 tsp
  • 1
    small can (5.33 ounces) evaporated milk
  • 1 tsp
  • 1/2 to 1/4 c
    chopped pecans (optional)

How to Make Chocolate Chess Pie


  1. Prepare unbaked pie shell.
  2. Mix sugar, cocoa and butter. Stir well.
  3. Add eggs and beat with electric mixer for 2 1/2 minutes.
  4. Add salt, milk and vanilla. Stir in pecans, if desired.
  5. Pour filling into pie shell.
  6. Bake at 350 degrees for 35-45 minutes.

Printable Recipe Card

About Chocolate Chess Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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