chocolate chess pie

Name: Chocolate Chess Pie
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1 - 9-inch pie shell, unbaked; 1 1/2 cup(s) sugar; 3 tablespoon(s) cocoa; 1/4 cup(s) butter, melted; 2 - eggs, slightly beaten; 1/8 teaspoon(s) salt; 1 - small can (5.33 ounces) evaporated milk; 1 teaspoon(s) vanilla; 1/2 to 1/4 cup(s) chopped pecans (optional)

(2 RATINGS)

73 Pinches

Laura Young

Lake Junaluska, NC

Updated on Nov 18, 2009

I found this recipe and have made it several times. Have always had compliments on it. My husband likes this with ice cream or whipped cream on top.

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prep time 10 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - 9-inch pie shell, unbaked
1 1/2 cups sugar
3 tablespoons cocoa
1/4 cup butter, melted
2 - eggs, slightly beaten
1/8 teaspoon salt
1 - small can (5.33 ounces) evaporated milk
1 teaspoon vanilla
1/2 to 1/4 cup chopped pecans (optional)

How To Make chocolate chess pie

Step 1

Prepare unbaked pie shell.

Step 2

Mix sugar, cocoa and butter. Stir well.
Step 3

Add eggs and beat with electric mixer for 2 1/2 minutes.
Step 4

Add salt, milk and vanilla. Stir in pecans, if desired.
Step 5

Pour filling into pie shell.
Step 6

Bake at 350 degrees for 35-45 minutes.
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