Chocolate Caramel Hazelnut Pie

Chocolate Caramel Hazelnut Pie Recipe

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Holly Smith



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  • 1
    9 inch pie crust

  • 1 1/2 c
  • 1/2 c
  • 1/2 c
    butter, unsalted and cut into bits
  • 5 oz
    evaporated milk
  • 2 oz
    chocolate, unsweetened and cut up
  • 2 c
    hazelnuts, chopped with skins removed
  • 8
    hazelnuts, skinned
  • 24
    almonds, sliced

How to Make Chocolate Caramel Hazelnut Pie


  1. Filling preparation: First, prepare the pie shell.
  2. Then, in a large, heavy-bottomed saucepan, stir together the sugar and water.
  3. Set the saucepan over medium-high heat.
  4. Let the sugar mixture come to a boil and continue to cook until it caramelizes; Do not stir the sugar as it cooks. (If it caramelizes unevenly, you can move it around by swirling it in the pan).
  5. When the sugar is a rich golden brown, remove it from heat and stir in the butter and evaporated milk gradually, mixing well with a wooden spoon until smooth.
  6. Let cool for 5 minutes and stir in the chocolate; Beat with a whisk until very smooth.
  7. Set the filling aside to cool for 10-15 minutes and then stir in the nuts.
  8. Meanwhile, preheat the oven to 475.
  9. Assembly and baking: Pour the filling into the pie shell and bake for 10 minutes, until the edge is very brown and the center is bubbling.
  10. Once the pie has cooled to room temperature, about 1 hour, decorate it, if desired, by making small flowers with the whole hazelnuts and sliced almonds.

Printable Recipe Card

About Chocolate Caramel Hazelnut Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy

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