No Image
prep time
30 Min
cook time
1 Hr 15 Min
method
---
yield
8 serving(s)
Ingredients
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup flour
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- dash - cinnamon
- 1 cup buttermilk
- 6 - eggs
- 1 tablespoon vanilla
- 1 - 9in deep dish pie crust
- - whipped cream for garnish
- - finelygrated chocolate for garnish
How To Make chocolate buttermilk pie
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Step 1Preheat oven to 325 degrees. melt chocolate in top of double boiler over low heat stirring constantly.
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Step 2In a bowl thoroughly mix flour, sugar,salt and cinnamon. In seperate bowl,combine buttermilk, eggs and vanilla.
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Step 3Combine flour nd buttermilk mixtures, beat well with whisk or mixer set on med-low;stir in chocolate by hand. Pour into piecrust. (if you have left over chocolate you can pour into ramikins and bake seperately.)
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Step 4Bake 70-80 min. or until done on top and knife inserted in center comes out with only the smallesst amount of moist chocolate on it. Cool, then slice and serve topped with whipped creamand grated chocolate.
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Step 5If you are baking ramikins they will need about 25-30 min. to bake :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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