Chocolate Banana Cream Pie
By
Sharon Whitley
@aggiemom20002000
1
Chocolate and Bananas are two flavors that just belong together. My family cannot resist this pie. I often use a crumb crust as we just like that sweetness.
Ingredients
- 9 inch pastry shell or crumb crust
- 1 1/4 c
- sugar
- 1/3 c
- hershey's cocoa
- 1/3 c
- cornstarch
- 1/4 tsp
- salt
- 3 c
- milk
- 3 Tbsp
- butter or margarine
- 1 1/2 tsp
- vanilla
- 2 medium
- bananas, sliced
How to Make Chocolate Banana Cream Pie
- 1Bake pastry shell per directions; set aside.
Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually add milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes. - 2Remove from heat; blend in butter and vanilla. Pour into bowl; press plastic wrap directly onto surface cool to room temperature.
- 3Cover bottom of cooled shell (or crumb crust) with small amount of filling. Arrange banana slices over filling; cover with remaining filling. Chill 3-4 hours or until firm.
Garnish with sweetened whipped cream and banana slices if desired.
