Chocolate Banana Cream Pie
By
Sharon Whitley
@aggiemom20002000
1
Chocolate and Bananas are two flavors that just belong together. My family cannot resist this pie. I often use a crumb crust as we just like that sweetness.
Ingredients
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·9 inch pastry shell or crumb crust
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1 1/4 csugar
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1/3 chershey's cocoa
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1/3 ccornstarch
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1/4 tspsalt
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3 cmilk
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3 Tbspbutter or margarine
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1 1/2 tspvanilla
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2 mediumbananas, sliced
How to Make Chocolate Banana Cream Pie
- Bake pastry shell per directions; set aside.
Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually add milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes. - Remove from heat; blend in butter and vanilla. Pour into bowl; press plastic wrap directly onto surface cool to room temperature.
- Cover bottom of cooled shell (or crumb crust) with small amount of filling. Arrange banana slices over filling; cover with remaining filling. Chill 3-4 hours or until firm.
Garnish with sweetened whipped cream and banana slices if desired.
