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chocolate banana cream pie

(1 rating)
aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Chocolate and Bananas are two flavors that just belong together. My family cannot resist this pie. I often use a crumb crust as we just like that sweetness.

►
(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 5 Min
method Stove Top

Ingredients For chocolate banana cream pie

  • 9 inch pastry shell or crumb crust
  • 1 1/4 c
    sugar
  • 1/3 c
    hershey's cocoa
  • 1/3 c
    cornstarch
  • 1/4 tsp
    salt
  • 3 c
    milk
  • 3 Tbsp
    butter or margarine
  • 1 1/2 tsp
    vanilla
  • 2 md
    bananas, sliced

How To Make chocolate banana cream pie

  • 1
    Bake pastry shell per directions; set aside. Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually add milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes.
  • 2
    Remove from heat; blend in butter and vanilla. Pour into bowl; press plastic wrap directly onto surface cool to room temperature.
  • 3
    Cover bottom of cooled shell (or crumb crust) with small amount of filling. Arrange banana slices over filling; cover with remaining filling. Chill 3-4 hours or until firm. Garnish with sweetened whipped cream and banana slices if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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