chocolate banana cream pie

How To Make chocolate banana cream pie

• 1

  Bake pastry shell per directions; set aside. Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually add milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes.
• 2

  Remove from heat; blend in butter and vanilla. Pour into bowl; press plastic wrap directly onto surface cool to room temperature.
• 3

  Cover bottom of cooled shell (or crumb crust) with small amount of filling. Arrange banana slices over filling; cover with remaining filling. Chill 3-4 hours or until firm. Garnish with sweetened whipped cream and banana slices if desired.
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