Chocolate Banana Cream Pie
- 9 inch pastry shell or crumb crust
- 1 1/4 c
- 1/3 c
- hershey's cocoa
- 1/3 c
- 1/4 tsp
- 3 c
- 3 Tbsp
- butter or margarine
- 1 1/2 tsp
- 2 medium
- bananas, sliced
How to Make Chocolate Banana Cream Pie
- 1Bake pastry shell per directions; set aside.
Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually add milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes.
- 2Remove from heat; blend in butter and vanilla. Pour into bowl; press plastic wrap directly onto surface cool to room temperature.
- 3Cover bottom of cooled shell (or crumb crust) with small amount of filling. Arrange banana slices over filling; cover with remaining filling. Chill 3-4 hours or until firm.
Garnish with sweetened whipped cream and banana slices if desired.