Real Recipes From Real Home Cooks ®

chocolate banana cream pie

★★★★★ 1
a recipe by
Sharon Whitley
Houston, TX

Chocolate and Bananas are two flavors that just belong together. My family cannot resist this pie. I often use a crumb crust as we just like that sweetness.

★★★★★ 1
serves 8
prep time 20 Min
cook time 5 Min
method Stove Top

Ingredients For chocolate banana cream pie

  • 9 inch pastry shell or crumb crust
  • 1 1/4 c
  • 1/3 c
    hershey's cocoa
  • 1/3 c
  • 1/4 tsp
  • 3 c
  • 3 Tbsp
    butter or margarine
  • 1 1/2 tsp
  • 2 md
    bananas, sliced

How To Make chocolate banana cream pie

  • 1
    Bake pastry shell per directions; set aside. Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually add milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes.
  • 2
    Remove from heat; blend in butter and vanilla. Pour into bowl; press plastic wrap directly onto surface cool to room temperature.
  • 3
    Cover bottom of cooled shell (or crumb crust) with small amount of filling. Arrange banana slices over filling; cover with remaining filling. Chill 3-4 hours or until firm. Garnish with sweetened whipped cream and banana slices if desired.