Chocolate Banana Cream Pie

1
Sharon Whitley

By
@aggiemom20002000

Chocolate and Bananas are two flavors that just belong together. My family cannot resist this pie. I often use a crumb crust as we just like that sweetness.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • ·
    9 inch pastry shell or crumb crust
  • 1 1/4 c
    sugar
  • 1/3 c
    hershey's cocoa
  • 1/3 c
    cornstarch
  • 1/4 tsp
    salt
  • 3 c
    milk
  • 3 Tbsp
    butter or margarine
  • 1 1/2 tsp
    vanilla
  • 2 medium
    bananas, sliced

How to Make Chocolate Banana Cream Pie

Step-by-Step

  1. Bake pastry shell per directions; set aside.

    Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually add milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes.
  2. Remove from heat; blend in butter and vanilla. Pour into bowl; press plastic wrap directly onto surface cool to room temperature.
  3. Cover bottom of cooled shell (or crumb crust) with small amount of filling. Arrange banana slices over filling; cover with remaining filling. Chill 3-4 hours or until firm.

    Garnish with sweetened whipped cream and banana slices if desired.

Printable Recipe Card

About Chocolate Banana Cream Pie

Course/Dish: Pies, Fruit Desserts, Chocolate
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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