Chocolate Banana Cream Pie

Name: Chocolate Banana Cream Pie
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 9 inch pastry shell or crumb crust; 1 1/4 c sugar; 1/3 c hershey's cocoa; 1/3 c cornstarch; 1/4 tsp salt; 3 c milk; 3 Tbsp butter or margarine; 1 1/2 tsp vanilla; 2 medium bananas, sliced

By Sharon Whitley
@aggiemom20002000

Chocolate and Bananas are two flavors that just belong together. My family cannot resist this pie. I often use a crumb crust as we just like that sweetness.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

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9 inch pastry shell or crumb crust
1 1/4 c

sugar
1/3 c

hershey's cocoa
1/3 c

cornstarch
1/4 tsp

salt
3 c

milk
3 Tbsp

butter or margarine
1 1/2 tsp

vanilla
2 medium

bananas, sliced

How to Make Chocolate Banana Cream Pie

Step-by-Step

Bake pastry shell per directions; set aside.

Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually add milk, stirring until smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes.
Remove from heat; blend in butter and vanilla. Pour into bowl; press plastic wrap directly onto surface cool to room temperature.
Cover bottom of cooled shell (or crumb crust) with small amount of filling. Arrange banana slices over filling; cover with remaining filling. Chill 3-4 hours or until firm.

Garnish with sweetened whipped cream and banana slices if desired.

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