- chocolate almond bars
- 1/2 c
- 1/2 pt
- heavy cream, whipped
- 9 inch pie shell, cooled, or graham cracker shell
How to Make Chocolate Almond Pie
- 1Chop almond bars into small pieces and melt in double boiler with milk.
- 2Add marshmallows and stir until melted.
- 3Chill mixture thoroughly.
- 4Fold cream into chocolate mixture and pour into cooled pie shell.
- 5Chill until firm (over night for best results).
- 6Top with whipped cream and serve.