CHOCOLAT CHIP PUDDIN PIE

Chocolat Chip Puddin Pie Recipe

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Donna Shreves

By
@Donna_Shreves

OMG SO GOOD AND EASY TO MAKE....I MAKE IT ON HOLIDAYS AND THERE IS NEVER ANY LEFT...

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 TO 8
Prep:
20 Min

Ingredients

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1
graham cracker pie crust
1
8oz bowl of coolwhip-thawed
2 box
3.9oz boxes of chocolate jello pudding
1/2 c
chocolate chips

How to Make CHOCOLAT CHIP PUDDIN PIE

Step-by-Step

  • 1Make jello pudding by following directions on box,when you are done mixing the pudding together well,ADD 2tablespoons of cool whip to the pudding mixture and mix well
  • 2Put all the pudding mixture into the pie crust and refrigrate for 3hrs (or until set)...
  • 3After 3hrs take out refrigrator and cover the top of the pie with the cool whip and sprinkle chocolate chips on top... ENJOY!!
  • 4TIPS: ALSO TRY CHOPPING UP CHOCLATE CHIPS AND SPRINKLE ON TOP...
    INSTEAD OF TOPPING THE WHOLE PIE WITH COOL WHIP U CAN JUST ADD A DOLLOP TO EACH SLICE AND TOP WITH A CHOCOLATE CHIP...
    OR U CAN TRY CHERRIES INSTEAD OF CHOCOLATE CHIPS...

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About CHOCOLAT CHIP PUDDIN PIE

Course/Dish: Pies
Other Tag: Quick & Easy




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