chocolat chip puddin pie

How To Make chocolat chip puddin pie

• Step 1
  Make jello pudding by following directions on box,when you are done mixing the pudding together well,ADD 2tablespoons of cool whip to the pudding mixture and mix well
• Step 2
  Put all the pudding mixture into the pie crust and refrigrate for 3hrs (or until set)...
• Step 3
  After 3hrs take out refrigrator and cover the top of the pie with the cool whip and sprinkle chocolate chips on top... ENJOY!!
• Step 4
  TIPS: ALSO TRY CHOPPING UP CHOCLATE CHIPS AND SPRINKLE ON TOP... INSTEAD OF TOPPING THE WHOLE PIE WITH COOL WHIP U CAN JUST ADD A DOLLOP TO EACH SLICE AND TOP WITH A CHOCOLATE CHIP... OR U CAN TRY CHERRIES INSTEAD OF CHOCOLATE CHIPS...
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!