chocolat chip puddin pie
(1 rating)
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OMG SO GOOD AND EASY TO MAKE....I MAKE IT ON HOLIDAYS AND THERE IS NEVER ANY LEFT...
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(1 rating)
yield
6 TO 8
prep time
20 Min
Ingredients For chocolat chip puddin pie
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1graham cracker pie crust
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18oz bowl of coolwhip-thawed
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2 box3.9oz boxes of chocolate jello pudding
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1/2 cchocolate chips
How To Make chocolat chip puddin pie
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1Make jello pudding by following directions on box,when you are done mixing the pudding together well,ADD 2tablespoons of cool whip to the pudding mixture and mix well
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2Put all the pudding mixture into the pie crust and refrigrate for 3hrs (or until set)...
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3After 3hrs take out refrigrator and cover the top of the pie with the cool whip and sprinkle chocolate chips on top... ENJOY!!
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4TIPS: ALSO TRY CHOPPING UP CHOCLATE CHIPS AND SPRINKLE ON TOP... INSTEAD OF TOPPING THE WHOLE PIE WITH COOL WHIP U CAN JUST ADD A DOLLOP TO EACH SLICE AND TOP WITH A CHOCOLATE CHIP... OR U CAN TRY CHERRIES INSTEAD OF CHOCOLATE CHIPS...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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