chilled cheese & apple tart

Name: Chilled Cheese & Apple Tart
Prep time: 6 h 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) sweetened condensed milk; 1 teaspoon(s) vanilla extract; 2 - large apples; peeled, cored, thinly sliced; 2 tablespoon(s) lemon juice; 1 - cinnamon stick; 1/2 cup(s) water; 2 tablespoon(s) sugar; 1/4 cup(s) apple jelly, warmed; 1 teaspoon(s) ground cinnamon; 1 - premade pie crust or graham cracker crust

(1 RATING)

21 Pinches

Danyal Vierheller

Dover, OH

Updated on Aug 17, 2010

Again, got this from a grocery store flyer. It's an absolute favorite in my family though!

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prep time 6 Hr 30 Min

cook time 30 Min

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 cup sweetened condensed milk
1 teaspoon vanilla extract
2 - large apples; peeled, cored, thinly sliced
2 tablespoons lemon juice
1 - cinnamon stick
1/2 cup water
2 tablespoons sugar
1/4 cup apple jelly, warmed
1 teaspoon ground cinnamon
1 - premade pie crust or graham cracker crust

How To Make chilled cheese & apple tart

Step 1

Blend cream cheese, condensed milk and vanilla until smooth. Pour into crust, cover and refrigerate 5-6 hours. (If using a prepared frozen crust, bake according to directions first.)

Step 2

Combine apples, lemon juice, cinnamon stick, water and sugar in a saucepan. Cover and simmer for 10 minutes, stirring occasionally. Remove from heat, drain liquid and discard cinnamon stick.
Step 3

Melt apple jelly and ground cinnamon over low heat. Arrange apple slices on top of tart. Brush with apple jelly and refrigerate until ready to serve.
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