Chilled Cheese & Apple Tart

Chilled Cheese & Apple Tart Recipe

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Danyal Vierheller


Again, got this from a grocery store flyer. It's an absolute favorite in my family though!

★★★★★ 1 vote
6 Hr 30 Min
30 Min


pastry crust for 9" tart
parchment paper
uncooked beans or rice
2 pkg
cream cheese, room temperature (8 oz each)
1 c
sweetened condensed milk
1 tsp
vanilla extract
large apples; peeled, cored, thinly sliced
2 Tbsp
lemon juice
cinnamon stick
1/2 c
2 Tbsp
1/4 c
apple jelly, warmed
1 tsp
ground cinnamon

How to Make Chilled Cheese & Apple Tart


  • 1Spray a 9" round or 14" x 4-1/2" tart pan with a removable bottom. Roll out pastry crust to cover base and sides of pan. Cover and refrigerate for 30 minutes
  • 2Preheat oven to 350°F. Cut parchment paper to cover pastry and spread with a layer of uncooked beans or rice. Bake 10 minutes, discard paper and beans, and bake an additional 10 minutes. Cool on wire rack.
  • 3Blend cream cheese, condensed milk and vanilla until smooth. Pour into crust, cover and refrigerate 5-6 hours.
  • 4Combine apples, lemon juice, cinnamon stick, water and sugar in a saucepan. Cover and simmer for 10 minutes, stirring occasionally. Remove from heat, drain liquid and discard cinnamon stick.
  • 5Melt apple jelly and ground cinnamon over low heat. Arrange apple slices on top of tart. Brush with apple jelly and refrigerate until ready to serve.

Printable Recipe Card

About Chilled Cheese & Apple Tart

Course/Dish: Pies, Fruit Desserts