Chilled Cheese & Apple Tart

Chilled Cheese & Apple Tart Recipe

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Danyal Vierheller


Again, got this from a grocery store flyer. It's an absolute favorite in my family though!


★★★★★ 1 vote

6 Hr 30 Min
30 Min
No-Cook or Other


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  • 1 c
    sweetened condensed milk
  • 1 tsp
    vanilla extract
  • 2
    large apples; peeled, cored, thinly sliced
  • 2 Tbsp
    lemon juice
  • 1
    cinnamon stick
  • 1/2 c
  • 2 Tbsp
  • 1/4 c
    apple jelly, warmed
  • 1 tsp
    ground cinnamon
  • 1
    premade pie crust or graham cracker crust

How to Make Chilled Cheese & Apple Tart


  1. Blend cream cheese, condensed milk and vanilla until smooth. Pour into crust, cover and refrigerate 5-6 hours. (If using a prepared frozen crust, bake according to directions first.)
  2. Combine apples, lemon juice, cinnamon stick, water and sugar in a saucepan. Cover and simmer for 10 minutes, stirring occasionally. Remove from heat, drain liquid and discard cinnamon stick.
  3. Melt apple jelly and ground cinnamon over low heat. Arrange apple slices on top of tart. Brush with apple jelly and refrigerate until ready to serve.

Printable Recipe Card

About Chilled Cheese & Apple Tart

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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